Category: Side Dish

In the midst of a journey that wove through the landscapes and cultures, I encountered an irresistible culinary creation that begged to be explored further – Fried Aubergine and Honey. This dish, simple in its ingredients yet rich in flavor, combines the velvety texture of eggplant with the sweet nuances of honey, all enrobed in…

During my travels, an unforgettable culinary delight that truly caught my palate by surprise was the savory “Mushroom Croquetas.” Encountered in a bustling local eatery, this dish combines the rich, earthy depth of mushrooms with the crunchy texture of bread crumbs, all held together by a velvety vegetable stock that infuses each bite with intense…

On a recent expedition through the heart of Catalonia, I was introduced to a culinary delight that struck a chord with my love for traditional dishes: Calçots with Romesco Sauce. This dish is a beautiful testament to the region’s knack for combining simple ingredients to create profound flavors. At its core lie the smoky sweetness…

During a fascinating travel experience that took me through the heart of Spain’s rich landscape and culinary diversity, I encountered a dish that beautifully intertwines tradition with the bountiful offerings of the sea: Calamares del Campo. This exquisite dish centers on the tender, succulent textures of squid, which are lightly fried in the finest olive…

During a recent journey filled with culinary discoveries and vibrant interactions, I was fortunate enough to encounter a dish that epitomizes the essence of simplicity yet exudes an extraordinary depth of flavors: Pan con Tomate. This Catalan classic, involving nothing more complex than ciabatta, ripe tomatoes, and a few simple seasonings, captured my palate with…

On a recent adventure through Spain, I stumbled upon a culinary gem that piqued both my interest and taste buds: Pimientos del Padrón. These small, green peppers, fried in canola oil until blistered and sprinkled with coarse salt, offer a delightful bite-sized treat. Each pepper carries the potential for a surprising burst of heat, making…

During a recent venture, filled with encounters of vibrant flavors and cultures, I happened upon a dish so rich in history and taste that it begged to be explored further – Garbanzos con Espinacas. This traditional Spanish recipe effortlessly combines the creamy, nutty profiles of garbanzo beans with the fresh, verdant notes of spinach, creating…

On a journey steeped in the discovery of culinary treasures, I stumbled upon a dish that resonated deeply with my taste buds and heart alike – Berenjenas con Miel. This delightful Spanish classic marries the lushness of eggplants with the deep, sweet notes of molasses, creating a dish that dances between savory and sweet with…

During a culinary exploration that took me across vibrant landscapes and through bustling market squares, I was captivated by a simple yet profoundly nourishing dish: Lentil Salad. It was in a quaint café tucked away in a sun-drenched village where I first tasted this hearty blend of lentils, each bite enriched with the tangy brilliance…

During a memorable foray into the heart of Catalonia, I was introduced to a dish that embodies the essence of Catalan culinary tradition: Calçots con Salsa Romesco. This unique and delicious specialty is centered around grilled spring onions (calçots) dipped in Romesco sauce, a rich and nutty blend of cayenne pepper, ñora peppers, and plum…