Potato Mushroom Croquettes - Cherry on my Sundae

Steps by steps making Mushroom Croquetas

During my travels, an unforgettable culinary delight that truly caught my palate by surprise was the savory “Mushroom Croquetas.” Encountered in a bustling local eatery, this dish combines the rich, earthy depth of mushrooms with the crunchy texture of bread crumbs, all held together by a velvety vegetable stock that infuses each bite with intense flavor. The mushrooms, carefully selected for their robust flavor, form the heart of this dish, offering a meaty texture that contrasts beautifully with the crispy breadcrumb exterior.

Captivated by this simple yet sophisticated fusion of flavors and textures, I embarked on a mission to master the art of making Mushroom Croquetas at home. Through a journey filled with culinary experiments, I have fine-tuned this recipe to capture the essence of my memorable taste experience. Now, it fills me with great joy to share this discovered recipe with you. Whether you’re hosting a gathering or craving a comforting snack, these Mushroom Croquetas promise to deliver a bite-sized explosion of flavor that transports you straight to the heart of exceptional culinary craftsmanship.

Mushroom Croquetas Recipe

Potato Mushroom Croquettes - Cherry on my Sundae

Mushroom Croquetas

Mushroom Croquetas are a delectable culinary creation that emerged from an unforgettable journey of discovery during travels. Central to their allure is the combination of finely chopped mushrooms, known for their meaty texture and deep, earthy flavor, paired with the golden, crunchy exterior provided by bread crumbs. These ingredients, along with a rich base made from vegetable stock, create a mouthwatering contrast in textures that's impossible to resist.
Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 30 minutes
Course Side Dish
Cuisine Spanish
Servings 4 people
Calories 1257 kcal


  • 1 large skillet


  • 1 1/2 cups bread crumbs
  • Oil for frying
  • 1/2 teaspoon salt
  • 2 3/4 cups plant-based milk
  • 1/2 cup vegetable stock
  • 215 grams mushrooms
  • 1/2 cup flour
  • Pepper to taste
  • 1/2 onion
  • 2 cloves of garlic
  • 1/4 cup olive oil


  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  • Fry until the onion is translucent, then add garlic and cook until it is tender and aromatic.
  • Place on a platter.
  • In a measuring cup or dish, add 1⁄2 cup (400 ml) of plant dairy with the vegetable stock. For the time being, put it aside.
  • 3 tablespoons olive oil, heated in a small saucepan over medium heat
  • A small quantity of the plant milk-stock mixture should be added and whisked well.
  • It will evaporate at first, but add extra water, whisking continuously until it begins to blend into a sauce.
Keyword bread crumbs, mushrooms, vegetable stock

Cooking tips about Mushroom Croquetas

Mushroom Croquettes

  • Choose the Right Mushrooms: For the best flavor, select a mix of mushrooms. Shiitake, Portobello, or button mushrooms are excellent choices. The variety adds depth to the taste profile of your croquetas.
  • Finely Chop the Mushrooms: To ensure a uniform texture within the croquetas, chop the mushrooms finely. This allows the mushrooms to blend well with the béchamel sauce and other ingredients, creating a smooth filling.
  • Perfecting the Béchamel Sauce: The base of the croquetas filling is the béchamel sauce. Start with a roux of equal parts butter and flour, then gradually add milk, stirring constantly to achieve a smooth, thick sauce. Season well.
  • Infuse Flavors: Don’t hesitate to infuse the béchamel sauce with additional flavors—garlic, onions, and a pinch of nutmeg can elevate the overall taste of your Mushroom Croquetas.
  • Cooling the Mixture: Before shaping the croquetas, it’s imperative to cool the mushroom and béchamel mixture thoroughly. This step is crucial for easy handling and helps the croquetas maintain their shape during coating and frying.
  • Breading Station: Set up an efficient breading station with three components: flour, beaten eggs, and breadcrumbs. This classic triple-coating process ensures a crispy exterior while keeping the interior moist and tender.
  • Uniform Shape and Size: Use a spoon or a small ice cream scoop to portion the mixture, rolling each into a uniform shape. Consistent size guarantees even cooking.
  • Chill Before Frying: After shaping and breading your croquetas, chill them in the refrigerator for at least 30 minutes. This step solidifies the coating and prevents falling apart when frying.
  • Frying Technique: Fry the croquetas in hot oil, ensuring it covers them completely for an even golden brown crust. Don’t overcrowd the pan to maintain oil temperature and ensure even cooking.
  • Serving Hot: Serve your Mushroom Croquetas hot and crisp from the fryer, allowing their full range of textures and flavors to delight the palate. A dipping sauce on the side, such as aioli or a light tomato sauce, can complement their savory richness beautifully.

Serving suggestions about Mushroom Croquetas

Potato Mushroom Croquettes - Cherry on my Sundae

  • Dipping Sauces: Provide a variety of dipping sauces such as aioli, garlic yogurt sauce, or a spicy tomato sauce to complement the earthiness of the mushrooms. Each sauce can offer a different profile to suit various tastes.
  • On a Bed of Greens: Arrange the croquetas on a bed of mixed greens or arugula lightly dressed with a vinaigrette. The freshness of the salad contrasts beautifully with the warm, crispy croquetas, providing a balanced eating experience.
  • With Spanish Wines: Pair Mushroom Croquetas with a glass of Spanish wine, such as a light-bodied Rioja or a crisp Albariño. The wine will enhance the flavors of the croquetas and add sophistication to your meal.
  • Tapas Platter: Serve Mushroom Croquetas as part of a tapas platter alongside other small dishes like patatas bravas, chorizo in red wine, and manchego cheese. This allows guests to enjoy a variety of flavors and textures.
  • Lemon Wedges: Offering lemon wedges on the side for squeezing over the croquetas adds a bright, acidic touch that lifts the entire dish, enhancing the mushroom flavor.
  • Garnish with Herbs: A sprinkle of finely chopped parsley or chives not only adds a pop of color but also a fresh flavor that complements the mushrooms well.
  • Paring with Craft Beers: For a more casual setting, pair Mushroom Croquetas with a selection of craft beers. A light pale ale or a saison can contrast the richness of the croquetas without overpowering their delicate flavor.
  • Rustic Presentation: Serve the croquetas on a wooden board or slate for a rustic, authentic look that invites people to share and enjoy together.
  • As a Starter or Main Course: While Mushroom Croquetas work great as an appetizer or part of a tapas spread, they can also serve as a hearty main when paired with a robust salad or roasted vegetables.
  • Seasonal Twist: Consider adding a seasonal twist by incorporating ingredients into the dipping sauces that reflect the time of year, such as pumpkin in the fall or basil in the summer.

Top 5 FAQs about Mushroom Croquetas

Mushroom croquettes

  • What types of mushrooms work best for Mushroom Croquetas? The best mushrooms for Mushroom Croquetas are those with a meaty texture and rich flavor, such as shiitake, Portobello, and button mushrooms. A mix of different types can deepen the flavor profile of the croquetas, making each bite more complex and satisfying.
  • Can Mushroom Croquetas be made in advance? Yes, Mushroom Croquetas can be prepared ahead of time. You can form the mixture into shapes and even bread them before refrigerating. Just make sure to store them in an airtight container. They can be fried just before serving to ensure they are crispy and warm. The prepared mixture or unfried croquetas can also be frozen for later use, making them a convenient make-ahead option for events or quick snacks.
  • Are there any vegetarian options for the béchamel sauce in Mushroom Croquetas? The classic béchamel sauce used in Mushroom Croquetas is already vegetarian, made from butter, flour, and milk. For a vegan version, you can substitute the dairy with plant-based alternatives like olive oil for butter and almond, soy, or oat milk for cow’s milk. This modification allows you to keep the creamy texture and rich flavor of the béchamel while adhering to a plant-based diet.
  • How can I prevent my Mushroom Croquetas from falling apart when frying? To prevent Mushroom Croquetas from falling apart during frying, ensure that the mushroom and béchamel mixture is thoroughly chilled before shaping and breading. Chilling helps solidify the mixture, making it easier to handle and maintain its shape when coated in breadcrumbs. Additionally, frying them at the correct temperature (around 350°F or 175°C) and not overcrowding the pan can help maintain structural integrity by ensuring even cooking and proper browning.
  • What are the best dipping sauces to serve with Mushroom Croquetas? Mushroom Croquetas pair wonderfully with a variety of dipping sauces. Classic options include aioli, which can be flavored with garlic or herbs for an extra kick; a tangy tomato sauce for a refreshing contrast; or a rich, creamy cheese sauce to complement the earthiness of the mushrooms. Experimenting with different sauces can provide a range of flavors to match the rich and savory notes of the croquetas.

Crafting these croquetas was more than just a cooking endeavor; it was a voyage into the heart of creativity and taste, yielding a recipe that encapsulates both the sophistication of fine dining and the comfort of a homemade meal. In sharing this recipe, I extend an invitation to fellow culinary enthusiasts to explore the depths of flavor that can be achieved with simple, wholesome ingredients. Mushroom Croquetas are not just food; they are a celebration of the joys of cooking and the delight of sharing good meals with others. May these croquetas not only satisfy your hunger but also inspire a journey of your own culinary exploration.


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