Mushroom Croquetas
Mushroom Croquetas are a delectable culinary creation that emerged from an unforgettable journey of discovery during travels. Central to their allure is the combination of finely chopped mushrooms, known for their meaty texture and deep, earthy flavor, paired with the golden, crunchy exterior provided by bread crumbs. These ingredients, along with a rich base made from vegetable stock, create a mouthwatering contrast in textures that's impossible to resist.
Equipment
- 1 large skillet
Ingredients
- 1 1/2 cups bread crumbs
- Oil for frying
- 1/2 teaspoon salt
- 2 3/4 cups plant-based milk
- 1/2 cup vegetable stock
- 215 grams mushrooms
- 1/2 cup flour
- Pepper to taste
- 1/2 onion
- 2 cloves of garlic
- 1/4 cup olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Fry until the onion is translucent, then add garlic and cook until it is tender and aromatic.
- Place on a platter.
- In a measuring cup or dish, add 1⁄2 cup (400 ml) of plant dairy with the vegetable stock. For the time being, put it aside.
- 3 tablespoons olive oil, heated in a small saucepan over medium heat
- A small quantity of the plant milk-stock mixture should be added and whisked well.
- It will evaporate at first, but add extra water, whisking continuously until it begins to blend into a sauce.