Author: Spain Gourmet
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Steps by steps making Fried Aubergine and Honey
In the midst of a journey that wove through the landscapes and cultures, I encountered an irresistible culinary creation that begged to be explored further – Fried Aubergine and Honey. This dish, simple in its ingredients yet rich in flavor, combines the velvety texture of eggplant with the sweet nuances of honey, all enrobed in…
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Steps by steps making Mel i mató
On a recent journey, filled with discoveries and culinary adventures, I had the pleasure of encountering a sublime dessert that captured both my imagination and palate: Mel i Mató. This traditional Catalan delight perfectly combines the richness of whole milk transformed into a soft, fresh cheese with the natural sweetness of honey, often garnished with…
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Steps by steps making Mushroom Croquetas
During my travels, an unforgettable culinary delight that truly caught my palate by surprise was the savory “Mushroom Croquetas.” Encountered in a bustling local eatery, this dish combines the rich, earthy depth of mushrooms with the crunchy texture of bread crumbs, all held together by a velvety vegetable stock that infuses each bite with intense…
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Steps by steps making Calçots with Romesco Sauce
On a recent expedition through the heart of Catalonia, I was introduced to a culinary delight that struck a chord with my love for traditional dishes: Calçots with Romesco Sauce. This dish is a beautiful testament to the region’s knack for combining simple ingredients to create profound flavors. At its core lie the smoky sweetness…
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Steps by steps making Calamares del Campo
During a fascinating travel experience that took me through the heart of Spain’s rich landscape and culinary diversity, I encountered a dish that beautifully intertwines tradition with the bountiful offerings of the sea: Calamares del Campo. This exquisite dish centers on the tender, succulent textures of squid, which are lightly fried in the finest olive…
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How to make Paella Vegetariana
On my travels, I’ve savored the rich tapestry of flavors that global cuisines offer, but it was during a sojourn in Spain that I discovered a vegetarian take on a beloved classic: Paella Vegetariana. This variant captivates with its robust ingredients like tender artichokes, creamy flageolet beans, and the comforting depth of chicken broth, each…
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How to make Pan con Tomate
During a recent journey filled with culinary discoveries and vibrant interactions, I was fortunate enough to encounter a dish that epitomizes the essence of simplicity yet exudes an extraordinary depth of flavors: Pan con Tomate. This Catalan classic, involving nothing more complex than ciabatta, ripe tomatoes, and a few simple seasonings, captured my palate with…
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How to make Pimientos del Padron
On a recent adventure through Spain, I stumbled upon a culinary gem that piqued both my interest and taste buds: Pimientos del Padrón. These small, green peppers, fried in canola oil until blistered and sprinkled with coarse salt, offer a delightful bite-sized treat. Each pepper carries the potential for a surprising burst of heat, making…
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How to make Garbanzos con Espinacas
During a recent venture, filled with encounters of vibrant flavors and cultures, I happened upon a dish so rich in history and taste that it begged to be explored further – Garbanzos con Espinacas. This traditional Spanish recipe effortlessly combines the creamy, nutty profiles of garbanzo beans with the fresh, verdant notes of spinach, creating…
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How to make Berenjenas con Miel
On a journey steeped in the discovery of culinary treasures, I stumbled upon a dish that resonated deeply with my taste buds and heart alike – Berenjenas con Miel. This delightful Spanish classic marries the lushness of eggplants with the deep, sweet notes of molasses, creating a dish that dances between savory and sweet with…