Tosta "cubana" con jamón ibérico

Steps by steps making Tostas de Tomate y Jamón

During an enchanting exploration through the bustling markets and serene countrysides of Spain, my culinary curiosity was piqued by a delightfully simple yet profoundly flavorful dish: Tostas de Tomate y Jamón. This dish, a harmonic blend of thinly sliced Serrano ham, ripe tomatoes, and crusty bread, encapsulates the vibrant essence of Spanish cuisine. Each ingredient tells a story – the Serrano ham brings a hint of saltiness and depth, the tomato adds juiciness and a slight tang, and the crusty bread serves as the perfect canvas for these rich flavors to come together.

Inspired to recreate this culinary masterpiece, I embarked on a journey of trial and refinement in my own kitchen, adjusting each component to capture the authentic taste experienced in Spain. Once I achieved the delicate balance of flavors, I knew this recipe was too precious not to share.

Now, I am thrilled to present this recipe to you. Whether you’re reminiscing about your travels or exploring Spanish cuisine from home, Tostas de Tomate y Jamón promises a taste of the Spanish spirit, inviting you to savor the joy of simple, harmonious flavors. Join me in celebrating this delightful dish that brings a slice of Spanish culinary tradition right to your table.

Tostas de Tomate y Jamón Recipe

Tosta "cubana" con jamón ibérico

Tostas de Tomate y Jamón

Embarking on a culinary adventure through the vibrant landscapes of Spain, I was captivated by a dish that beautifully encapsulates the essence of Spanish cuisine: Tostas de Tomate y Jamón. This simple yet profound delicacy marries the saltiness of Serrano ham with the juicy sweetness of ripe tomatoes, all resting atop a slice of crusty bread. Each bite transports you to the sun-drenched terraces of Spain, offering a taste of its rich culinary tradition.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 39 minutes
Course Side Dish
Cuisine Spanish
Servings 2 people
Calories 869 kcal


  • 1 microwave oven


  • Extra virgin olive oil
  • Sliced Serrano
  • 1 fresh tomato
  • 1 clove of garlic
  • 1 fresh loaf of crusty bread


  • Toast the newly made bread by cutting it half lengthwise underneath the broiler or in the microwave oven.
  • Split the garlic bulb in half and massage it lightly over the toasted bread top.
  • Drizzle a little extra virgin olive oil on top.
  • Split the tomatoes in half and massage it over the bread’s surface until it’s covered but not soggy.
  • Serve with ambient temperature pieces of jamón (or anchovies).
Keyword cherry tomatoes, Crusty bread

Cooking tips about Tostas de Tomate y Jamón

Tosta de pan con tomate y jamón - Petramora

  • Select Quality Ingredients: The foundation of this dish lies in its simplicity and the quality of its components. Choose ripe, juicy tomatoes for a burst of freshness, high-quality Serrano ham with a balance of flavor and saltiness, and crusty bread that offers a satisfying crunch.
  • Bread Selection and Preparation: Opt for a rustic loaf, such as a baguette or ciabatta, that can be sliced and toasted to perfection. The bread should be crisped on the outside but still tender within, ready to absorb the flavors of the tomato and olive oil.
  • Rubbing the Tomato: Instead of applying slices, consider grating the tomato to create a pulpy, juicy topping that deeply penetrates the bread. Rubbing the cut side of a halved tomato directly onto the toasted bread is a traditional approach that ensures every bite is infused with tomato flavor.
  • Drizzle High-Quality Olive Oil: The drizzle of olive oil not only adds richness but also brings out the natural flavors of the tomato and ham. Use a high-quality extra virgin olive oil for its nuanced taste and aromatic presence that complements without overpowering the other elements.
  • Layering the Ham: Arrange thin slices of Serrano ham over the tomato-topped bread in a manner that is both aesthetically pleasing and practical for eating. The ham should be room temperature to fully express its delicate nuances and texture.
  • Seasoning: A pinch of sea salt and cracked black pepper can elevate the natural flavors of the tomato and enhance the overall taste profile of the Tostas. Consider the saltiness of the ham when seasoning to achieve a balanced flavor.
  • Garnishing: A final touch of fresh herbs, such as basil or parsley, adds a splash of color and a hint of freshness that can lift the entire dish. This not only enhances presentation but introduces a new layer of flavor.

Serving suggestions about Tostas de Tomate y Jamón

Tosta de jamón ibérico con tomate y ajo | Mandarinas y miel

  • As an Elegant Appetizer: Present Tostas de Tomate y Jamón on a large platter garnished with fresh herbs like basil or parsley. This allows guests to appreciate the visual appeal and vibrant colors of the ingredients, making them an inviting start to any meal.
  • Tapas Style Gathering: Embrace the Spanish tradition of tapas by offering Tostas alongside other small plates such as assorted olives, manchego cheese, and patatas bravas. This encourages a social dining atmosphere where guests can sample a variety of flavors.
  • Brunch Option: Incorporate Tostas de Tomate y Jamón into a brunch menu, serving alongside scrambled or poached eggs, and a selection of fruit. The savory flavors of the tostas provide a hearty counterpoint to the lighter, sweeter brunch elements.
  • With a Salad for Light Lunch: Pair Tostas de Tomate y Jamón with a mixed green salad dressed with a vinaigrette for a light, refreshing lunch. The crunch and juiciness of the salad complement the tostas’ richness and textures perfectly.
  • Wine Pairing: Serve Tostas de Tomate y Jamón as part of a wine pairing event. Choose a Spanish white wine like Albariño or a light Tempranillo to beautifully complement the flavors of the Serrano ham and tomato.
  • As a Build-Your-Own Station: For a more interactive dining experience, set up a build-your-own tosta station. Provide guests with slices of toasted bread, tomato topping, sliced Serrano ham, and extras like olive oil, salt, and pepper so they can customize their tostas to their liking.
  • Party Snack: Cut the Tostas de Tomate y Jamón into smaller, bite-sized pieces and serve as a snack during parties or gatherings. This size is perfect for guests to enjoy a delicious nibble without needing a plate, keeping the vibe casual and convivial.

Top 5 FAQs about Tostas de Tomate y Jamón

Deliciosa tosta de jamón con tomate!

  • What are the core ingredients in Tostas de Tomate y Jamón? The essential ingredients for creating Tostas de Tomate y Jamón are ripe tomatoes, Serrano ham, and crusty bread. These components come together to form a dish that captures the essence of Spanish cuisine, blending the saltiness of the ham with the sweet tanginess of the tomatoes, all atop a slice of toasted bread.
  • How should the bread be prepared for Tostas de Tomate y Jamón? For the perfect base, select a rustic loaf such as a baguette or ciabatta and slice it. Toast these slices until they are crispy on the outside but still tender inside. This preparation ensures that the bread can absorb the flavors of the tomato and olive oil while providing a satisfying crunch.
  • Is there a specific way to add tomatoes to the Tostas? Yes, instead of simply slicing the tomatoes, consider grating them or rubbing the cut side of a halved tomato directly onto the toasted bread. This method allows for a more even distribution of the juicy tomato pulp, which deeply flavors the bread, making each bite deliciously cohesive.
  • What type of ham works best for this dish? High-quality Serrano ham is recommended for its balanced flavor and saltiness, which complements the fresh tomatoes and crusty bread wonderfully. Ensure the ham is thinly sliced and at room temperature to fully appreciate its delicate texture and nuances.
  • Are there any garnishes or seasonings that enhance Tostas de Tomate y Jamón? A drizzle of high-quality extra virgin olive oil is essential, adding richness and bringing out the natural flavors of the other ingredients. Additionally, a pinch of sea salt and cracked black pepper can elevate the dish, along with garnishes like fresh basil or parsley, which introduce a new layer of flavor and color, beautifully rounding off the dish.

As we conclude our exploration of Tostas de Tomate y Jamón, it becomes clear that this dish is much more than a simple appetizer or snack; it is a celebration of the vibrant Spanish culture and its culinary traditions. The harmonious blend of ripe tomatoes, high-quality Serrano ham, and crusty bread captures the essence of Spanish cuisine – simplicity, quality, and deep, satisfying flavors.


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