Tostas de Tomate y Jamón
Embarking on a culinary adventure through the vibrant landscapes of Spain, I was captivated by a dish that beautifully encapsulates the essence of Spanish cuisine: Tostas de Tomate y Jamón. This simple yet profound delicacy marries the saltiness of Serrano ham with the juicy sweetness of ripe tomatoes, all resting atop a slice of crusty bread. Each bite transports you to the sun-drenched terraces of Spain, offering a taste of its rich culinary tradition.
Equipment
- 1 microwave oven
Ingredients
- Extra virgin olive oil
- Sliced Serrano
- 1 fresh tomato
- 1 clove of garlic
- 1 fresh loaf of crusty bread
Instructions
- Toast the newly made bread by cutting it half lengthwise underneath the broiler or in the microwave oven.
- Split the garlic bulb in half and massage it lightly over the toasted bread top.
- Drizzle a little extra virgin olive oil on top.
- Split the tomatoes in half and massage it over the bread's surface until it's covered but not soggy.
- Serve with ambient temperature pieces of jamón (or anchovies).