Patatas bravas

Steps by steps making Patatas Bravas

During my travels, whether for leisure or business, I had the pleasure of discovering a beloved Spanish dish: Patatas Bravas. This iconic tapas dish features crispy fried potatoes, seasoned with sweet paprika and chili powder, and typically served with a spicy tomato-based sauce. Each bite offers a tantalizing combination of textures and flavors, with the crispy exterior of the potatoes contrasting with the tender interior and the bold, smoky heat of the spices. Inspired by its deliciousness, I embarked on a culinary journey to recreate this classic dish at home. After some experimentation and culinary exploration, I’m excited to share the successful recipe with you. Join me in experiencing the irresistible flavors of Patatas Bravas as we indulge in the rich culinary heritage of Spain together.

Patatas Bravas Recipe

Patatas bravas

Patatas Bravas

Patatas Bravas is a beloved Spanish dish that has gained popularity worldwide. It features crispy fried potatoes seasoned with sweet paprika and chili powder, served with a spicy tomato-based sauce. This iconic tapas dish offers a tantalizing combination of textures and flavors, with the crispy exterior of the potatoes contrasting with the tender interior and the bold, smoky heat of the spices. Whether enjoyed as a snack, appetizer, or side dish, Patatas Bravas is sure to impress with its irresistible taste and simplicity.
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Spanish
Servings 12 people
Calories 1215 kcal


  • 1 bowl
  • 1 oven


For the Sauce

  • Pinch sugar
  • Fresh parsley
  • 2 teaspoon sweet paprika
  • Good pinch chili powder
  • 3 tablespoon olive oil
  • 227 g can tomatoes
  • 1 tablespoon tomato purée
  • 2 garlic cloves
  • 1 small onion

For the Potatoes

  • 2 tablespoon olive oil
  • 900 g potatoes


  • In a bowl, add the oil and cook the onions for about five minutes or until hardened.
  • Bring to the boil, stirring regularly, with the garlic, diced tomatoes, vegetable purée, adobo seasoning, chili powder, cinnamon, and salt pinch.
  • Heat for ten minutes, or until the mixture is pulpy.
  • Preheat the oven to 200 degrees Celsius.
  • Fry for 40-50 minutes until it’s golden brown.
  • Spoon the pasta sauce over the vegetables in spice jars.
  • To eat, garnish with grated parmesan.
Keyword chili powder, potatoes

Cooking tips about Patatas Bravas

Patatas Bravas

  • Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds, which crisp up well when fried. Cut them into evenly-sized cubes to ensure they cook evenly.
  • Precook Potatoes: Parboil the potatoes before frying to ensure they are cooked through and have a fluffy interior. This step also helps to achieve a crispy exterior once fried.
  • Get the Oil Temperature Right: Heat the oil to the correct temperature (around 350-375°F or 175-190°C) before adding the potatoes. If the oil is too cold, the potatoes will absorb too much oil and become soggy; if it’s too hot, they may burn on the outside before cooking through.
  • Double Fry for Extra Crispiness: Fry the parboiled potatoes once until they’re cooked through but not yet crispy, then remove them from the oil, drain, and let them cool slightly. Then, fry them a second time until they’re golden brown and crispy.
  • Season Well: Season the potatoes generously with salt immediately after frying to enhance their flavor. Toss them with a mixture of sweet paprika and chili powder for an extra kick.
  • Make a Flavorful Sauce: Prepare a spicy tomato-based sauce to serve alongside the potatoes. Simmer tomatoes, garlic, onions, and chili peppers with paprika, cayenne pepper, and a splash of vinegar for a bold and tangy flavor.
  • Garnish Creatively: Serve Patatas Bravas with a drizzle of aioli or garlic mayonnaise for added creaminess and flavor. Garnish with chopped parsley or chives for a pop of freshness and color.

Serving suggestions about Patatas Bravas

Patatas Bravas - Spicy Potatoes

  • Traditional Tapas Spread: Serve Patatas Bravas alongside other classic Spanish tapas dishes like garlic shrimp (gambas al ajillo), Spanish omelette (tortilla española), and stuffed peppers (pimientos de Padrón) for a complete tapas spread.
  • Accompany with Dipping Sauces: Offer a variety of dipping sauces such as spicy aioli, garlic mayonnaise, or a creamy yogurt sauce flavored with lemon and herbs. These sauces complement the bold flavors of the Patatas Bravas and add an extra layer of indulgence.
  • Include Pickled Vegetables: Serve Patatas Bravas with a side of pickled vegetables such as onions, carrots, and cucumbers. The tangy acidity of the pickles balances the richness of the fried potatoes and adds a refreshing contrast to the dish.
  • Pair with Spanish Wine: Enhance the Spanish dining experience by pairing Patatas Bravas with a glass of Spanish wine, such as Rioja or Albariño. The crisp acidity and fruity notes of the wine complement the spicy flavors of the dish.
  • Serve as a Side Dish: Patatas Bravas can also be served as a side dish alongside grilled meats, seafood, or roasted vegetables. Its crispy texture and bold flavors make it a versatile accompaniment to a variety of main courses.
  • Top with Fried Eggs: For a hearty and satisfying meal, top the Patatas Bravas with fried or poached eggs and serve them as a brunch or breakfast dish. The creamy yolk adds richness and depth to the dish.
  • Garnish Creatively: Garnish the Patatas Bravas with chopped fresh parsley, chives, or cilantro for a pop of color and freshness. Sprinkle with smoked paprika or chili flakes for an extra kick of flavor.

Top 5 FAQs about Patatas Bravas

Perfect Patatas Bravas

  • Can I use any type of potato for Patatas Bravas? While starchy potatoes like Russets or Yukon Golds are commonly used for Patatas Bravas due to their ability to crisp up when fried, you can experiment with other varieties. However, keep in mind that the texture may vary slightly.
  • How spicy is Patatas Bravas? The level of spiciness in Patatas Bravas can vary depending on the recipe and personal preference. The dish typically has a mild to moderate level of spiciness, primarily coming from the chili powder or sauce used in the seasoning.
  • Can I make Patatas Bravas ahead of time? While it’s best to serve Patatas Bravas fresh and hot for optimal crispiness, you can prepare the components ahead of time. Parboil the potatoes and make the sauce in advance, then fry the potatoes just before serving.
  • Is Patatas Bravas typically served as an appetizer or a main course? Patatas Bravas is traditionally served as a tapas dish, making it ideal for sharing as an appetizer or part of a larger spread of small plates. However, it can also be enjoyed as a side dish or even a main course when paired with other dishes.
  • Can I make Patatas Bravas without frying? While traditional Patatas Bravas are fried for a crispy texture, you can experiment with alternative cooking methods such as roasting or air frying for a healthier option. Keep in mind that the texture and flavor may be slightly different.

In conclusion, Patatas Bravas stands as a quintessential Spanish dish celebrated for its irresistible combination of crispy fried potatoes, seasoned with sweet paprika and chili powder, and served with a spicy tomato-based sauce. Whether enjoyed as a traditional tapas dish, a side accompaniment, or even a main course, Patatas Bravas never fails to captivate taste buds with its bold flavors and satisfying crunch. Its versatility allows for creative interpretations and adaptations, making it a beloved favorite in both home kitchens and restaurants worldwide. So, whether you’re indulging in the vibrant atmosphere of a Spanish tapas bar or recreating the experience at home, Patatas Bravas promises a culinary journey filled with spice, flavor, and hearty satisfaction.


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