Steps by steps making Mushroom, Polenta & Tomato Tapas

Mushroom, Polenta & Tomato Tapas

Mushroom, Polenta & Tomato Tapas is a delightful dish that harmoniously combines earthy mushrooms, creamy polenta, and tangy tomatoes. Each bite offers a delightful contrast of textures, with tender mushrooms, silky polenta, and juicy tomatoes coming together to create a truly satisfying experience. Inspired by its deliciousness, this tapas dish promises to tantalize the taste buds and leave a lasting impression.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Spanish
Servings 4 people
Calories 569 kcal


  • 1 grill


  • 4 sundried tomatoes
  • Salt & pepper
  • 1 clove garlic
  • A small lump of parmesan
  • 400 g polenta
  • A small handful of parsley
  • A lug of olive oil
  • 8 Portobello mushrooms
  • 50 g feta cheese
  • 3 big tomatoes


  • Preheat the grill to 180 degrees Celsius.
  • Heat the polenta according to the package directions.
  • Tomatoes should be cut into rounds.
  • Remove the stems and wash the mushrooms with a towel.
  • Toss the vegetables and mushrooms in the seasoning.
  • To cook and smooth the vegetables and mushrooms, position them under the barbecue in the oven.
  • Rub the polenta round with olive oil and barbecue them on a stovetop grill, rotating to build nice lines from both ends.
  • To arrange, start with the polenta square, then a tomato slice, and finally a mushroom.
Keyword garlic, tomatoes

Cooking tips about Mushroom, Polenta & Tomato Tapas

Mushroom, Polenta & Tomato Tapas - Vegetarian & Gluten-Free

  • Select Fresh Ingredients: Choose fresh mushrooms, ripe tomatoes, and high-quality polenta for the best flavor and texture in your tapas dish.
  • Properly Cook Mushrooms: Ensure that the mushrooms are properly cooked to release their flavors and remove excess moisture. Sauté them over medium-high heat until they are golden brown and caramelized.
  • Season Generously: Season each component of the dish with salt, pepper, and your favorite herbs and spices to enhance their flavors. Consider adding garlic, thyme, or rosemary for extra depth of flavor.
  • Prepare Polenta Correctly: Cook the polenta according to the package instructions, using broth or stock instead of water for added flavor. Once cooked, spread the polenta evenly in a pan and allow it to cool and set before slicing or cutting into shapes for the tapas.
  • Grill or Roast Tomatoes: To intensify the flavor of the tomatoes, consider grilling or roasting them before incorporating them into the tapas. This process caramelizes the sugars in the tomatoes, resulting in a richer and sweeter flavor.
  • Assemble with Care: Arrange the cooked mushrooms, sliced polenta, and tomatoes on a serving platter in an appealing manner. Consider layering them or arranging them in rows for an attractive presentation.
  • Garnish Creatively: Garnish the tapas with fresh herbs like parsley, basil, or chives for a pop of color and freshness. You can also drizzle with balsamic glaze or olive oil for added flavor.

Serving suggestions about Mushroom, Polenta & Tomato Tapas

Polenta With Roasted Mushrooms and Thyme

  • Create a Tapas Platter: Serve Mushroom, Polenta & Tomato Tapas as part of a larger tapas spread alongside other Spanish-inspired dishes such as olives, cheese, cured meats, and marinated vegetables. This allows guests to sample a variety of flavors and textures.
  • Pair with Spanish Wine: Enhance the dining experience by pairing Mushroom, Polenta & Tomato Tapas with a glass of Spanish wine such as Rioja or Tempranillo. The earthy flavors of the dish complement the fruity and robust notes of the wine.
  • Include Mediterranean Sides: Serve the tapas with Mediterranean-inspired sides such as crusty bread, olive oil, balsamic vinegar, and marinated olives for a complete culinary experience reminiscent of dining in Spain.
  • Offer a Salad: Accompany the tapas with a simple salad of mixed greens, cherry tomatoes, and a light vinaigrette dressing to add freshness and balance to the meal.
  • Serve as Appetizers or Small Plates: Present Mushroom, Polenta & Tomato Tapas as appetizers or small plates at a dinner party or gathering. They are perfect for sharing and can be enjoyed as a flavorful start to the meal.
  • Add a Dip: Offer a side of aioli, pesto, or salsa verde for dipping to add an extra layer of flavor and creaminess to the tapas.

Top 5 FAQs about Mushroom, Polenta & Tomato Tapas

Mushroom Polenta Recipe | Food Network Kitchen | Food Network

  • Can I use different types of mushrooms for this dish? Yes, you can experiment with different varieties of mushrooms such as button mushrooms, cremini mushrooms, or shiitake mushrooms to add depth of flavor and texture to the tapas.
  • Can I make the polenta ahead of time? Yes, you can prepare the polenta ahead of time and allow it to set in a baking dish or on a baking sheet. Once set, you can slice it into desired shapes and fry or grill it just before serving.
  • Can I use store-bought polenta instead of making it from scratch? Yes, you can use pre-cooked or instant polenta to save time. Simply follow the package instructions for cooking and shaping the polenta before incorporating it into the tapas dish.
  • Can I make Mushroom, Polenta & Tomato Tapas vegan? Yes, you can make this dish vegan-friendly by using plant-based alternatives such as vegan cheese or nutritional yeast in place of dairy cheese. Ensure that all ingredients used are free from animal products.
  • Can I serve Mushroom, Polenta & Tomato Tapas cold? While Mushroom, Polenta & Tomato Tapas are traditionally served warm or at room temperature to preserve their flavors and textures, you can serve them cold if preferred. However, warming them slightly before serving may enhance their taste and aroma.

In conclusion, Mushroom, Polenta & Tomato Tapas presents a delightful fusion of flavors and textures that captures the essence of Mediterranean cuisine. With earthy mushrooms, creamy polenta, and tangy tomatoes, each bite offers a harmonious blend of savory and satisfying flavors. Whether enjoyed as a standalone dish, part of a tapas spread, or as a flavorful appetizer, Mushroom, Polenta & Tomato Tapas promises to tantalize the taste buds and leave a lasting impression. Its versatility allows for creative variations and adaptations, making it a beloved favorite for gatherings and special occasions. Embrace the culinary journey and savor the rich flavors of Mushroom, Polenta & Tomato Tapas, celebrating the vibrant spirit of Mediterranean dining.


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