Mushroom, Polenta & Tomato Tapas
Mushroom, Polenta & Tomato Tapas is a delightful dish that harmoniously combines earthy mushrooms, creamy polenta, and tangy tomatoes. Each bite offers a delightful contrast of textures, with tender mushrooms, silky polenta, and juicy tomatoes coming together to create a truly satisfying experience. Inspired by its deliciousness, this tapas dish promises to tantalize the taste buds and leave a lasting impression.
Equipment
- 1 grill
Ingredients
- 4 sundried tomatoes
- Salt & pepper
- 1 clove garlic
- A small lump of parmesan
- 400 g polenta
- A small handful of parsley
- A lug of olive oil
- 8 Portobello mushrooms
- 50 g feta cheese
- 3 big tomatoes
Instructions
- Preheat the grill to 180 degrees Celsius.
- Heat the polenta according to the package directions.
- Tomatoes should be cut into rounds.
- Remove the stems and wash the mushrooms with a towel.
- Toss the vegetables and mushrooms in the seasoning.
- To cook and smooth the vegetables and mushrooms, position them under the barbecue in the oven.
- Rub the polenta round with olive oil and barbecue them on a stovetop grill, rotating to build nice lines from both ends.
- To arrange, start with the polenta square, then a tomato slice, and finally a mushroom.