Patatas Bravas
Patatas Bravas is a beloved Spanish dish that has gained popularity worldwide. It features crispy fried potatoes seasoned with sweet paprika and chili powder, served with a spicy tomato-based sauce. This iconic tapas dish offers a tantalizing combination of textures and flavors, with the crispy exterior of the potatoes contrasting with the tender interior and the bold, smoky heat of the spices. Whether enjoyed as a snack, appetizer, or side dish, Patatas Bravas is sure to impress with its irresistible taste and simplicity.
Equipment
- 1 bowl
- 1 oven
Ingredients
For the Sauce
- Pinch sugar
- Fresh parsley
- 2 teaspoon sweet paprika
- Good pinch chili powder
- 3 tablespoon olive oil
- 227 g can tomatoes
- 1 tablespoon tomato purée
- 2 garlic cloves
- 1 small onion
For the Potatoes
- 2 tablespoon olive oil
- 900 g potatoes
Instructions
- In a bowl, add the oil and cook the onions for about five minutes or until hardened.
- Bring to the boil, stirring regularly, with the garlic, diced tomatoes, vegetable purée, adobo seasoning, chili powder, cinnamon, and salt pinch.
- Heat for ten minutes, or until the mixture is pulpy.
- Preheat the oven to 200 degrees Celsius.
- Fry for 40-50 minutes until it's golden brown.
- Spoon the pasta sauce over the vegetables in spice jars.
- To eat, garnish with grated parmesan.