During my travels, whether for leisure or business, I had the pleasure of discovering a beloved Spanish delicacy: Spanish Vegetarian Tapas. This exquisite dish features a delightful combination of ingredients, including creamy mató cheese, crunchy walnuts, and tender eggplant. Each bite is a celebration of contrasting textures and flavors, with the creamy cheese balancing the earthy walnuts and the smoky flavor of the eggplant adding depth to the dish. Intrigued by its deliciousness, I embarked on a culinary adventure to recreate this flavorful tapas at home. After some experimentation and culinary exploration, I’m thrilled to share the successful recipe with you. Join me in experiencing the irresistible flavors of Spanish Vegetarian Tapas as we indulge in the rich culinary heritage of Spain together.

Spanish Vegetarian Tapas Recipe

Spanish Vegetarian Tapas

Spanish Vegetarian Tapas is a delightful dish showcasing the rich flavors of Spanish cuisine. It features creamy mató cheese, crunchy walnuts, and tender eggplant, offering a harmonious blend of textures and tastes. Each bite is a celebration of contrasting flavors, with the creamy cheese balancing the earthy walnuts and the smoky eggplant adding depth to the dish. Perfect for sharing or as a light appetizer, Spanish Vegetarian Tapas invites you to experience the vibrant and diverse flavors of Spain in a vegetarian-friendly way.

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Prep Time 20

Cook Time 20

Total Time 39

Course Main Course

Cuisine Spanish

Servings 4 people

Calories 586 kcal

Equipment

1 tray

Ingredients

1 tablespoon olive oil
Fresh basil
1 red onion
1 dl mató cheese
1 bag of dates
250 g small tomatoes
2 clove of garlic
2 tablespoon mató cheese
A handful walnuts
1 eggplant
1 tablespoon maple syrup

Instructions

Roll the dates and fill them with hazelnuts and Spanish Mató cheese.
Place on a tray and drizzle with maple syrup to finish.
Wash the tomatoes and cut them in half.
Parsley and red onion should be chopped.
Combine the tomato and Mató cheese in a mixing dish.
Wash the eggplant and break it into thinly sliced.
Grill for 2-3 minutes on each side after brushing with canola oil.
Cover them in foil and place them on a tray.
Place olive tapenade, polenta, cello, oranges, artichokes, manchego cheese, heat tomatoes, fluffy biscuits, and Spanish wine on the tapas table.

Keyword eggplant, mató cheese, walnuts

Cooking tips about Spanish Vegetarian Tapas

Choose Quality Ingredients: Opt for fresh and high-quality ingredients, such as ripe eggplant, creamy mató cheese, and crunchy walnuts, to ensure the best flavor and texture in your tapas.
Prep Eggplant Properly: To prevent bitterness, slice the eggplant and sprinkle with salt. Let it sit for about 30 minutes to draw out excess moisture and bitterness. Rinse and pat dry before using.
Experiment with Seasonings: Enhance the flavor of your tapas by experimenting with different seasonings. Consider adding Spanish paprika, garlic powder, or dried herbs like oregano or thyme for extra depth of flavor.
Toast Walnuts: Toasting the walnuts before adding them to the tapas can enhance their flavor and add a delightful crunch. Simply place them in a dry skillet over medium heat and toast for a few minutes until fragrant.
Balance Flavors: Aim for a balance of flavors in your tapas. The creamy cheese should complement the earthy walnuts and smoky eggplant. Adjust the seasoning as needed to achieve the perfect balance.
Presentation Matters: Pay attention to presentation when serving Spanish Vegetarian Tapas. Arrange the ingredients artfully on a platter or individual serving plates to make them visually appealing.

Serving suggestions about Spanish Vegetarian Tapas

Pair with Spanish Wine: Serve Spanish Vegetarian Tapas alongside a glass of Spanish wine such as Rioja or Tempranillo. The wine’s fruity and robust flavors complement the rich and savory tapas beautifully.
Include Olives and Pickles: Add a side of olives, pickles, or marinated vegetables to the serving platter for an extra burst of flavor and texture. These tangy and briny accompaniments complement the tapas perfectly.
Serve with Crusty Bread: Offer slices of crusty bread or toasted baguette on the side to soak up the flavorful juices from the tapas. It adds a satisfying element to the meal and completes the tapas experience.
Include Fresh Fruit: Serve Spanish Vegetarian Tapas with slices of fresh fruit such as grapes, figs, or melon for a refreshing contrast to the rich and savory flavors of the tapas.
Create a Tapas Platter: Arrange Spanish Vegetarian Tapas on a large platter along with other Spanish-inspired appetizers such as cheese, cured meats, and marinated vegetables. This creates a vibrant and diverse spread that’s perfect for sharing.
Serve with Gazpacho: Offer a small serving of chilled gazpacho soup as a refreshing accompaniment to the tapas. The cool and refreshing flavors of the gazpacho complement the rich and savory tapas beautifully.
Offer a Variety of Tapas: Create a tapas party by offering a variety of vegetarian tapas dishes alongside Spanish Vegetarian Tapas. This allows guests to sample different flavors and textures and creates a festive and convivial atmosphere.

Top 5 FAQs about Spanish Vegetarian Tapas

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Can I substitute mató cheese with another type of cheese? Yes, if mató cheese is not available, you can substitute it with other soft cheeses such as ricotta or goat cheese. However, keep in mind that the flavor and texture may vary slightly.
Can I make Spanish Vegetarian Tapas ahead of time? Yes, you can prepare the components of Spanish Vegetarian Tapas ahead of time and assemble them just before serving. However, it’s best to assemble them shortly before serving to maintain the freshness of the ingredients.
Can I make Spanish Vegetarian Tapas gluten-free? Yes, Spanish Vegetarian Tapas can easily be made gluten-free by ensuring that all ingredients used, including the cheese and walnuts, are gluten-free. Serve with gluten-free bread or omit the bread entirely.
Can I roast the eggplant instead of frying it? Yes, you can roast the eggplant slices in the oven instead of frying them for a healthier option. Simply brush the eggplant slices with olive oil, season with salt and pepper, and roast in a preheated oven until tender and slightly golden.
Can I use other nuts instead of walnuts? Yes, you can use other nuts such as almonds, pine nuts, or pecans instead of walnuts in Spanish Vegetarian Tapas. Toast them lightly before using to enhance their flavor and crunchiness.

In conclusion, Spanish Vegetarian Tapas offers a delightful culinary experience that celebrates the vibrant flavors of Spanish cuisine in a vegetarian-friendly way. With creamy mató cheese, crunchy walnuts, and tender eggplant, these tapas showcase a harmonious blend of textures and tastes that will delight the senses. Whether enjoyed as a light appetizer, part of a tapas spread, or as a flavorful addition to any meal, Spanish Vegetarian Tapas are sure to impress with their deliciousness and versatility. Easy to customize and perfect for sharing, these tapas invite you to savor the rich culinary heritage of Spain in every bite. Whether you’re hosting a gathering or simply craving a taste of Spain, Spanish Vegetarian Tapas are a must-try dish that will leave you craving for more.

Steps by steps making Spanish Vegetarian Tapas