Category: Main Course

On my travels, I’ve savored the rich tapestry of flavors that global cuisines offer, but it was during a sojourn in Spain that I discovered a vegetarian take on a beloved classic: Paella Vegetariana. This variant captivates with its robust ingredients like tender artichokes, creamy flageolet beans, and the comforting depth of chicken broth, each…

During one of my unforgettable travels, I was introduced to a simple yet profoundly flavorful dish known as “Huevos Rotos” or “Broken Eggs.” This Spanish delight boasts a rustic charm that lies in its simplicity and the quality of its core ingredients: golden potatoes, fresh eggs, and red pepper. The dish harmonizes the earthy softness…

During my travels, which have always been an avenue for culinary adventures, I was lucky enough to discover the soul-comforting dish known as Tortilla de Patatas. This quintessential Spanish omelet, featuring a hearty blend of eggs, potatoes, and yellow onion, is a reflection of simplicity married with flavors. Each bite offers a comforting taste of…

In the midst of my travels, infused with explorations of cultures and cuisines, I was delighted to encounter “Bacalao,” a dish that weaves together the simplicity and richness of flavors intrinsic to its region’s culinary tradition. This savory masterpiece melds the robustness of tomato sauce with the unexpected sweetness of golden raisins and the comforting…

During a recent exploration of Spain’s diverse and rich culinary landscape, I encountered the bold and vibrant flavors of Chorizo, a staple in Spanish cuisine that instantly captured my taste buds. This encounter led me to delve into the art of making Chorizo at home, discovering the intricacies of its preparation. Central to this flavorful…

In the midst of my travels through the diverse and rich culinary landscape of Spain, I was fortunate enough to savor the hearty comforts of Fabada Asturiana. This traditional stew, a beloved gem from the Asturias region, captivated me with its robust blend of lima beans, pork loin ribs, and chorizo sausage. These core ingredients,…

During a journey steeped in the discovery of Galicia’s stunning landscapes and its culinary treasures, I was delighted to encounter “Pulpo a la Gallega,” an iconic dish that encapsulates the soul of Spanish gastronomy. This traditional Galician delicacy, with its tender octopus, piquant Spanish paprika, and hearty potatoes, invites a deep dive into a world…

During an unforgettable journey through the vibrant landscapes and the pulsating heart of Spanish culture, I was fortunate enough to uncover the culinary treasure known as Carrillada. This dish, a testament to the simplicity and richness of Spanish cuisine, features tender pork cheeks slowly simmered in a savory beef stock, accompanied by the hearty comfort…

On a vibrant expedition through the winding streets and bustling markets of Spain, my palate was graced with the robust flavors of Rabo de Toro, an exquisite dish that is a testament to the depth of Spanish culinary tradition. Esteemed for its tender oxtail (Rabo de Toro), simmered slowly in a rich sauce composed of…

On a quaint journey of culinary exploration through the heart of traditional Spanish taverns and bustling markets, I was delighted to discover the irresistible charm of Croquetas. This classic tapa, a staple in Spanish cuisine, captivated me with its crispy exterior and gooey center, exemplified by the rich blend of cheddar cheese, enveloped in a…