How to make Smoked Vegetarian Spanish Rice Recipe

Smoked Vegetarian Spanish Rice Recipe

Smoked Vegetarian Spanish Rice Recipe offers a tantalizing blend of flavors and textures, combining sweet corn, crunchy celery, and fresh green peas with a rich, smoky aroma. This dish is a celebration of Spanish cuisine, providing a hearty and satisfying meal for vegetarians and meat-eaters alike. With its versatile ingredients and delicious taste, Smoked Vegetarian Spanish Rice Recipe is sure to become a favorite in any kitchen.

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Prep Time 45 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine Spanish

Servings 4 people

Calories 856 kcal

Equipment

• 1 large skillet

Ingredients

  

• 1 coal
• Salt to taste
• 1/2 teaspoon red chili powder
• 1/4 cheddar cheese
• 1 cups basmati rice
• 1/4 cup sweet corn
• 1/4 cup green peas
• 2 tablespoons olive oil
• 3 tomatoes
• 2 stalks celery
• 1 onion
• 4 cloves garlic
• 1 green bell pepper
• 2 green chilies

Instructions

 

• In a large skillet, heat the oil over moderate heat and cook the garlic, onion, green pepper, diced peppers, and fennel until ready.
• On low to moderate heat, sauté the vegetables and bell peppers until they are fully soft.
• Add the onion, pepper, and chili powder once they have softened, and continue to cook until the vegetables are soft and tender.
• Add the rice, beans, carrots, salt, and peppers, as well as two cups of water to the pot.
• Turn the heat down and let the Spanish rice sit for around ten minutes after cooking.
• A teaspoon of ghee or oil should be poured over the hot coal.
• The rice will absorb the flavors of the smoked meat.
• To mix all of the flavors and ingredients in the Spinach Rice, stir it thoroughly.

Keyword basmati rice, green peas, sweet corn

Cooking tips about Smoked Vegetarian Spanish Rice Recipe

• Start with Quality Ingredients: Choose fresh vegetables like sweet corn, celery, and green peas for the best flavor and texture in your dish.
• Use Smoked Paprika: The key to achieving that delicious smoky flavor is using smoked paprika. It adds depth and complexity to the dish, so don’t skimp on this ingredient.
• Sauté Vegetables: Sautéing the vegetables before adding the rice helps to enhance their flavors and ensures they are cooked evenly throughout the dish.
• Toast the Rice: Toasting the rice in a little oil before adding the liquid can help to enhance its nutty flavor and prevent it from becoming mushy during cooking.
• Use Vegetable Broth: For added flavor, cook the rice in vegetable broth instead of water. The broth adds depth and richness to the dish.
• Don’t Overcook the Rice: Be sure to keep an eye on the rice as it cooks to prevent it from becoming overcooked or mushy. Follow the recommended cooking time on the package and check for doneness by tasting a few grains.
• Add Herbs and Spices: Enhance the flavor of the dish by adding herbs and spices like garlic, onion powder, and cumin. These seasonings complement the other ingredients and add complexity to the dish.
• Garnish with Fresh Herbs: Finish the dish with a sprinkle of fresh herbs like parsley or cilantro for a pop of color and freshness. It adds a bright contrast to the smoky flavors of the rice.

Serving suggestions about Smoked Vegetarian Spanish Rice Recipe

• Pair with Grilled Vegetables: Serve Smoked Vegetarian Spanish Rice alongside grilled vegetables such as zucchini, bell peppers, and eggplant. The smoky flavors of the rice complement the grilled vegetables perfectly.
• Top with Avocado Slices: Add a creamy and indulgent touch by serving the rice with slices of ripe avocado on top. The cool and creamy avocado contrasts beautifully with the smoky flavors of the rice.
• Accompany with a Fresh Salad: Serve the rice with a side of fresh salad dressed with a light vinaigrette. The crisp and refreshing salad provides a nice contrast to the hearty and flavorful rice dish.
• Pair with Crusty Bread: Serve the rice alongside slices of crusty bread or a baguette. The bread is perfect for soaking up the flavorful juices of the rice and adds a comforting element to the meal.
• Top with Fried Egg: For a hearty and satisfying meal, top each serving of rice with a fried or poached egg. The creamy yolk adds richness and depth to the dish.
• Serve with Sliced Tomatoes: Accompany the rice with slices of fresh tomatoes on the side. The juicy and tangy tomatoes complement the smoky flavors of the rice beautifully.
• Garnish with Fresh Herbs: Finish the dish with a sprinkle of fresh herbs such as parsley or cilantro for a burst of color and freshness. It adds a bright and vibrant touch to the dish.

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