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Spanish Churros and Chocolate

"Spanish Churros and Chocolate" is a quintessential Spanish treat that embodies the heart and soul of Spanish confectionery traditions. This delectable duo features crispy, golden churros that are delicately fried until they achieve a perfect crunch on the outside while remaining soft and tender on the inside. The churros are then generously dusted with cinnamon sugar, adding a sweet and slightly spicy layer that dances on the palate. Accompanying these delightful sticks is a thick, rich chocolate sauce for dipping, creating a decadent contrast between the warm, crunchy churros and the velvety smooth, deeply flavored chocolate. Each bite into this classic snack offers a harmonious blend of textures and flavors, making it an irresistible indulgence for both locals and visitors alike. Traditionally savored during breakfast or as a snack, "Spanish Churros and Chocolate" doesn't just feed the body; it warms the soul, serving as a delicious symbol of Spanish hospitality and joy. Whether enjoyed in a bustling Spanish café or made at home, this iconic pairing delivers a taste of Spanish culture and culinary excellence with every dip and bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine Spanish
Servings 14 people
Calories 1257 kcal

Equipment

  • 1 small bowl
  • 1 skillet

Ingredients
  

For the Cinnamon Sugar

  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon

For the Chocolate Sauce

  • 1 cup semisweet chocolate
  • 1 1/4 cups heavy cream

For the Churros Dough

  • 1 cup all-purpose flour
  • Vegetable oil
  • 1/2 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 21/2 tablespoons sugar
  • 1 cup water

Instructions
 

  • Mix the sugars and spices in a small bowl and stir to blend.
  • Add the cream to a pot over medium heat. Get it to a low simmer.
  • Put the cocoa in a heatproof cup, add the hot butter over it, and cover the bucket in cling film.
  • Combine the sugar, salt, and soybean oil in a mixing bowl.
  • Get the water to a boil, then turn off the steam.
  • Mix in the flour until it creates a creamy sauce.
  • In a skillet, add the oil to 375°F over moderate flame.
  • Deep-fry for four minutes, or until golden, nicely browned.
  • Toss with the cinnamon and sugar right away.
  • With the white chocolate, serve hot or at ambient temperature.
Keyword Chocolate, Churros, Cinnamon