How to make Spanish Churros and Chocolate

Wandering through Spain’s bustling streets led me to a delightful discovery: “Spanish Churros and Chocolate”. This indulgent treat features the heavenly trio of cinnamon sugar, silky chocolate sauce, and the star—crispy yet tender churros dough. Each bite is a perfect blend of sweetness from the cinnamon sugar and the deep, rich warmth of the chocolate sauce, wrapping around the golden churros with its crunch giving way to a soft interior. It’s an experience that plays harmoniously on your palate, marrying simplicity with decadence. I’m excited to pass on this recipe, a little piece of Spain that you can recreate at home, inviting a burst of Spanish joy into your kitchen.

Spanish Churros and Chocolate

"Spanish Churros and Chocolate" is a quintessential Spanish treat that embodies the heart and soul of Spanish confectionery traditions. This delectable duo features crispy, golden churros that are delicately fried until they achieve a perfect crunch on the outside while remaining soft and tender on the inside. The churros are then generously dusted with cinnamon sugar, adding a sweet and slightly spicy layer that dances on the palate. Accompanying these delightful sticks is a thick, rich chocolate sauce for dipping, creating a decadent contrast between the warm, crunchy churros and the velvety smooth, deeply flavored chocolate. Each bite into this classic snack offers a harmonious blend of textures and flavors, making it an irresistible indulgence for both locals and visitors alike. Traditionally savored during breakfast or as a snack, "Spanish Churros and Chocolate" doesn't just feed the body; it warms the soul, serving as a delicious symbol of Spanish hospitality and joy. Whether enjoyed in a bustling Spanish café or made at home, this iconic pairing delivers a taste of Spanish culture and culinary excellence with every dip and bite.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine Spanish
Servings 14 people
Calories 1257 kcal


  • 1 small bowl
  • 1 skillet


For the Cinnamon Sugar

  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon

For the Chocolate Sauce

  • 1 cup semisweet chocolate
  • 1 1/4 cups heavy cream

For the Churros Dough

  • 1 cup all-purpose flour
  • Vegetable oil
  • 1/2 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 21/2 tablespoons sugar
  • 1 cup water


  • Mix the sugars and spices in a small bowl and stir to blend.
  • Add the cream to a pot over medium heat. Get it to a low simmer.
  • Put the cocoa in a heatproof cup, add the hot butter over it, and cover the bucket in cling film.
  • Combine the sugar, salt, and soybean oil in a mixing bowl.
  • Get the water to a boil, then turn off the steam.
  • Mix in the flour until it creates a creamy sauce.
  • In a skillet, add the oil to 375°F over moderate flame.
  • Deep-fry for four minutes, or until golden, nicely browned.
  • Toss with the cinnamon and sugar right away.
  • With the white chocolate, serve hot or at ambient temperature.
Keyword Chocolate, Churros, Cinnamon

Cooking Tips about Spanish Churros and Chocolate

Churros Recipe

  • Achieving the Perfect Dough Texture: For churros, the consistency of the dough is key. It should be smooth and thick enough to hold its shape when piped. If the dough is too stiff, add a little more water; if too runny, incorporate more flour. The perfect dough will seamlessly flow through a star-shaped piping nozzle, creating the characteristic ridges.
  • Maintaining Oil Temperature: Use a thermometer to ensure your oil is at the ideal temperature of 350-375°F (175-190°C) for frying. Consistent oil temperature is crucial for achieving golden, crispy churros without absorbing too much oil.
  • Piping Techniques: When piping the churros into the hot oil, use scissors or a knife to cut them to your desired length. Be sure to pipe a few at a time to avoid overcrowding, which can lower the oil’s temperature and result in soggy churros.
  • Cinnamon Sugar Coating: Mix your cinnamon and sugar while the churros are frying so it’s ready to coat them as soon as they come out of the fryer. Rolling warm churros in cinnamon sugar gives them their signature sweet exterior.
  • Chocolate Sauce Perfection: For the chocolate sauce, use good quality dark chocolate for a rich and authentic flavor. Heat the cream (or milk for a less rich option) just to a boil, then pour over the chopped chocolate, waiting for a minute before stirring to achieve a smooth ganache. Adjust the thickness of the sauce with more cream or chocolate, depending on your preference; it should be velvety and easily dippable.
  • Serving Fresh: Spanish Churros and Chocolate are best enjoyed freshly made. Serve the churros warm with the chocolate sauce on the side for dipping. The contrast between the hot, crispy churros and the rich, smooth chocolate makes for an irresistible combination.
  • Customizing Flavors: Feel free to get creative with your churros and chocolate. Infuse your chocolate sauce with orange zest, chili flakes, or even a splash of Spanish brandy to bring a new depth of flavor.

Serving suggestions about Spanish Churros and Chocolate

Easy Spanish Churros — Truffle&Egg recipes

  • Presentation Matters: Serve the churros on a large plate or wooden board for a rustic look. Arrange them in a spiral or stack them neatly. The chocolate sauce can be served in a small bowl or a chocolate fondue pot kept warm with a tealight underneath, adding an elegant touch to your serving setup.
  • Pair with Coffee or Hot Chocolate: Offering cups of strong, freshly brewed coffee or additional hot chocolate makes for a perfect pairing. The bitterness of the coffee or the extra richness of the hot chocolate complements the sweet and crispy churros wonderfully.
  • Fresh Fruit Sides: Accompany the churros with fresh fruit slices such as strawberries, bananas, or apples. The fruit’s freshness and slight acidity can cut through the richness of the chocolate, providing a balanced taste experience.
  • Dusting and Dippings: Before serving, dust the churros lightly with extra cinnamon sugar for added sweetness and aroma. You can also offer other dipping options alongside the chocolate sauce, such as dulce de leche, caramel sauce, or fruit purees for a variety of flavors.
  • Make It Interactive: For gatherings, consider setting up a ‘dip-and-dust’ station where guests can coat their churros in cinnamon sugar and dip them into various sauces according to their preference. This interactive element adds fun to the dining experience.
  • Serve Immediately: Freshness is key to enjoying Spanish Churros and Chocolate. They are best served warm and crispy from the fryer, with the chocolate sauce heated just right for dipping.
  • Garnishes: Add a final touch of elegance by garnishing the chocolate sauce with a sprinkle of sea salt or chili flakes for those who enjoy a sweet and spicy combination. A sprig of mint can also add a pop of color and freshness to the presentation.

Top 5 FAQs about Spanish Churros and Chocolate

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  • What are the main ingredients in Spanish Churros and Chocolate? The essential ingredients for Spanish Churros and Chocolate are cinnamon sugar for coating the churros, high-quality chocolate and cream (or milk) for the chocolate sauce, and the churros dough itself, which typically includes flour, water, salt, and sometimes eggs.
  • How do I achieve the perfect texture for churros? The dough’s consistency is vital; it should be smooth and thick enough to retain its shape when piped through a star-shaped nozzle. Adjust with a little more water if it’s too stiff or more flour if too runny. Frying at the correct temperature, between 350-375°F (175-190°C), ensures they’re crispy outside and tender inside.
  • Can the chocolate sauce be made with milk instead of cream? Yes, you can use milk instead of cream for a less rich version of the chocolate sauce. The critical point is to heat the milk just to a boil, then pour it over chopped chocolate, allowing it to sit for a minute before stirring to achieve a smooth consistency.
  • Are there any variations I can try with Spanish Churros and Chocolate? Absolutely! Feel free to customize your churros and chocolate by infusing the chocolate sauce with flavors such as orange zest, chili flakes, or even a splash of Spanish brandy. You can also experiment with the dough or the sugar coating to suit your taste preferences.
  • How should Spanish Churros and Chocolate be served for the best experience? For an authentic experience, serve the churros warm, freshly fried, and generously coated with cinnamon sugar, alongside a cup of thick, warm chocolate sauce for dipping. They are traditionally enjoyed during breakfast or as a snack, but they make a delightful treat at any time of the day.

“Spanish Churros and Chocolate” stands as a testament to Spain’s rich culinary tradition, offering a simple yet profound joy that captivates the soul. This irresistible combination of crispy, golden churros dusted in a sweet cinnamon sugar, accompanied by a dark, velvety chocolate sauce, is more than just a treat; it’s an experience that embraces the heart of Spanish confectionery art. Each bite transports one to lively Spanish streets, where the aroma of freshly made churros fills the air, inviting locals and travelers alike to indulge in a moment of pure bliss. The contrast between the warm, crispy texture of the churros and the smooth, rich depth of the chocolate sauce exemplifies the balance of flavors and textures that Spanish cuisine is celebrated for. Serving as a delicious symbol of hospitality and joy, “Spanish Churros and Chocolate” is not just a snack but a cherished part of cultural identity, shared amongst friends, families, and visitors, bringing people together in appreciation of life’s simple pleasures. This iconic dish embodies the warmth, passion, and creativity that define the Spanish way of living, making every bite a loving homage to the essence of Spain.


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