Setas a la Plancha
Setas a la Plancha is a simple, yet deeply flavorful Spanish dish that highlights the rich, meaty texture of grilled mushrooms. Seasoned with parsley and a hint of cayenne pepper, this dish offers a delightful exploration of textures and tastes that resonate with the essence of Spanish cuisine. The grilled mushrooms develop a smoky undertone, perfectly complemented by the fresh vibrancy of parsley and the subtle warmth provided by cayenne peppers. Discovered through culinary adventures and successfully recreated at home, Setas a la Plancha stands as a testament to the joy of discovering and sharing new flavors. It invites us to embrace the beauty of minimalistic ingredients, showcasing how a few well-chosen components can come together to create a dish that is both inviting and indulgent, offering a taste of Spanish gastronomy that is accessible and enjoyable for all.
Equipment
- 1 frying pan
Ingredients
- 1/2 cup olive oil
- 1 cup of parsley
- 2 cayenne peppers
- 1/3 cup white wine
- 5 cloves of garlic
- 500 g large mushrooms
Instructions
- Wash the mushrooms by removing the stem at the base and cleaning them with a wet towel.
- Cut the mushrooms from start to finish after they've been cleaned.
- Heat the olive oil in a frying pan over medium-high heat.
- Add the thinly sliced cloves, garlic, and cayenne chilies to the heated oil.
- Serve the mushrooms immediately, topped with parsley and a sprinkle of salt.