Mini Spanish Omelets
"Mini Spanish Omelets" are a quintessential embodiment of the rich and diverse palette of Spanish cuisine, especially celebrated for their bite-sized delight and robust flavors. At the core of these mini marvels are chorizo sausage, eggs, and potatoes, creating a harmonious blend of textures and tastes that evoke the essence of Spain in every bite. The spicy kick from the crispy chorizo is perfectly balanced by the fluffy eggs and the comforting softness of the potatoes, making each omelet a culinary delight. Their miniature size not only makes them perfect for any meal of the day but also serves as a versatile dish that can be enjoyed as a snack, a breakfast staple, or even as a party appetizer. Capturing traditional ingredients in an innovative form, "Mini Spanish Omelets" invite you to indulge in a taste adventure, celebrating Spanish flavors in a simple yet sophisticated way.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Breakfast
Cuisine Spanish
Servings 12 people
Calories 856 kcal
- 75 g chorizo sausage
- 6 large eggs
- 300 g new potatoes
- 1 small red onion
- 2 tablespoon olive oil
Heat the oven to 180 degrees Celsius.
To remove stains, clean the potatoes thoroughly under water flow.
Cook whole potato for ten minutes, or until almost over.
In the meantime, finely cut the chorizo sausage and slice and thinly cut the spring onions.
In a large skillet, heat the remaining oil and cook the onions and chorizo for a few moments, just until the onion is tender.
Cook for another two minutes after adding the potato.
Split the potato mixture evenly among the muffin tins in twelve holes.
Break the whites into a jug or a cup and whisk them together.
Preheat the oven to 350°F and bake for twenty minutes, or until crispy and puffy.
Allow cooling for several minutes in the tin until serving hot with a greenery salad.
Keyword chorizo sausages, eggs, potatoes