The Best Spanish Omelet Recipe – The Spanish Store

Steps by steps making Mini Spanish Omelets

On my journey through Spain, I had the pleasure of discovering “Mini Spanish Omelets,” a dish that beautifully encapsulates the essence of Spanish cuisine. The omelets, rich with the flavors of chorizo sausage, eggs, and potatoes, offer a mouthwatering combination of textures and tastes. The crispy chorizo adds a spicy kick, complemented by the fluffiness of the eggs and the soft, comforting feel of the potatoes. Every bite into these mini omelets sends you into a culinary delight, combining traditional ingredients in an exquisite balance of flavors. I’m thrilled to share this simple yet elegant recipe, inviting you to bring a taste of Spain into your own kitchen, creating little bites of joy for any meal of the day.

Mini Spanish Omelets

"Mini Spanish Omelets" are a quintessential embodiment of the rich and diverse palette of Spanish cuisine, especially celebrated for their bite-sized delight and robust flavors. At the core of these mini marvels are chorizo sausage, eggs, and potatoes, creating a harmonious blend of textures and tastes that evoke the essence of Spain in every bite. The spicy kick from the crispy chorizo is perfectly balanced by the fluffy eggs and the comforting softness of the potatoes, making each omelet a culinary delight. Their miniature size not only makes them perfect for any meal of the day but also serves as a versatile dish that can be enjoyed as a snack, a breakfast staple, or even as a party appetizer. Capturing traditional ingredients in an innovative form, "Mini Spanish Omelets" invite you to indulge in a taste adventure, celebrating Spanish flavors in a simple yet sophisticated way.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Spanish
Servings 12 people
Calories 856 kcal


  • 1 oven
  • 1 large skillet


  • 75 g chorizo sausage
  • 6 large eggs
  • 300 g new potatoes
  • 1 small red onion
  • 2 tablespoon olive oil


  • Heat the oven to 180 degrees Celsius.
  • To remove stains, clean the potatoes thoroughly under water flow.
  • Cook whole potato for ten minutes, or until almost over.
  • In the meantime, finely cut the chorizo sausage and slice and thinly cut the spring onions.
  • In a large skillet, heat the remaining oil and cook the onions and chorizo for a few moments, just until the onion is tender.
  • Cook for another two minutes after adding the potato.
  • Split the potato mixture evenly among the muffin tins in twelve holes.
  • Break the whites into a jug or a cup and whisk them together.
  • Preheat the oven to 350°F and bake for twenty minutes, or until crispy and puffy.
  • Allow cooling for several minutes in the tin until serving hot with a greenery salad.
Keyword chorizo sausages, eggs, potatoes

Cooking Tips about Mini Spanish Omelets

The Best Spanish Omelet Recipe – The Spanish Store

  • Ingredient Quality: Start with the freshest ingredients – farm-fresh eggs, high-quality chorizo sausage, and fresh potatoes. The quality of these core ingredients will significantly impact the flavor and texture of your mini omelets.
  • Cook Potatoes and Chorizo First: Before adding them to the eggs, cook the diced potatoes in olive oil until they’re tender but not falling apart, and sauté the chorizo until it’s slightly crispy. This step ensures that every component has the right texture and flavor when combined.
  • Whisking the Eggs: Beat the eggs thoroughly until they’re completely blended and slightly frothy. This introduces air into the eggs, making the omelets lighter and fluffier.
  • Non-Stick Mini Pans or Muffin Tins: To achieve the perfect shape and ensure easy release, use non-stick mini frying pans or greased muffin tins. These tools make it simpler to achieve the desired size for your mini omelets and help in evenly cooking them.
  • Don’t Overfill: When assembling, fill the pans or muffin tins halfway with the egg mixture to leave room for the mixture to expand. This also prevents overspill during cooking.
  • Seasoning: Season the egg mixture with salt, pepper, and any additional herbs or spices to taste before adding the cooked potatoes and chorizo. Remember, chorizo can be quite flavorful and salty, so adjust your seasoning accordingly.
  • Gentle Cooking: Cook the omelets on low to medium heat to avoid burning the outside while the inside remains uncooked. If using an oven, preheat it to a moderate temperature and bake until the omelets are set and lightly golden.
  • Serving Suggestions: Serve the mini omelets hot or allow them to cool to room temperature, as they are delicious either way. They can be complemented with a side of toasted bread, a simple salad, or a dollop of aioli for extra flavor.
  • Storage: If you have leftovers, mini Spanish omelets store well in the refrigerator for a few days and can be easily reheated in a microwave or oven.

Serving suggestions about Mini Spanish Omelets

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  • Sliced Bread or Baguette: Offer slices of fresh, crusty bread or a baguette on the side. Guests can use the bread to scoop up or sandwich the omelets, adding a pleasant texture contrast.
  • Roasted Peppers and Onions: A side of sweet roasted peppers and onions can complement the flavors in the omelets, adding a slight charred taste that pairs wonderfully with the richness of the eggs and chorizo.
  • A Simple Green Salad: Serve a light salad dressed with olive oil and sherry vinegar to cut through the richness of the omelets. The freshness of the salad balances the hearty and savory omelets perfectly.
  • Tomato-Based Salsa or Brava Sauce: For those who enjoy a bit of spice, a tomato-based salsa or a classic Spanish brava sauce can be a great accompaniment, adding a zesty kick to each bite.
  • Manchego Cheese: Thin slices of Manchego, a traditional Spanish cheese, can add a nutty flavor that complements the omelets beautifully. Serve it on the side for guests to enjoy with or without the omelets.
  • Aioli or Garlic Mayonnaise: A small bowl of aioli or garlic mayonnaise for dipping can offer a creamy and garlicky counterpart to the spices in the omelets.
  • Spanish Olives: Offering a variety of Spanish olives on the side gives guests a salty, briny option that pairs well with the textures and flavors of the omelets.
  • Cava or Sangria: Complete the meal with a glass of chilled Cava or a refreshing pitcher of Sangria. The bubbly or fruity drink will cleanse the palate between bites, making each taste as delightful as the first.

Top 5 FAQs about Mini Spanish Omelets

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  • What are the key ingredients in Mini Spanish Omelets? The staple ingredients of Mini Spanish Omelets include chorizo sausage, eggs, and potatoes. These components come together to create a delicious blend of flavors and textures that are characteristic of traditional Spanish cuisine.
  • Can Mini Spanish Omelets be made vegetarian? Yes, Mini Spanish Omelets can easily be adapted for a vegetarian diet. Simply omit the chorizo and add in additional vegetables such as spinach, mushrooms, or peppers to maintain the dish’s richness and variety.
  • How should the potatoes be prepared for Mini Spanish Omelets? The potatoes should be diced and cooked in olive oil until tender but not falling apart. This ensures they have the perfect texture and flavor to complement the fluffy eggs and spicy chorizo in the omelets.
  • Are Mini Spanish Omelets suitable for meal prep or storage? Absolutely! Mini Spanish Omelets store well in the refrigerator for a few days and can be easily reheated in a microwave or oven. This makes them a convenient option for meal prep or quick weekday breakfasts.
  • What are some serving suggestions for Mini Spanish Omelets? Mini Spanish Omelets can be enjoyed hot or at room temperature, making them versatile for any time of day. They can be complemented with toasted bread, a simple salad, or a dollop of aioli for extra flavor. They also make excellent appetizers or party snacks due to their miniature size.

“Mini Spanish Omelets” offer more than just a taste of Spain; they represent a culinary voyage into the heart and soul of Spanish gastronomy. Combining the robust flavors of chorizo sausage, the tenderness of fresh eggs, and the earthy goodness of potatoes, each mini omelet is a bite-sized epiphany that harmonizes the essence of Spanish flavors. Ideal for any meal of the day, these miniatures hold the power to transform a simple gathering into a festive celebration, inviting diners on a delectable journey through the vibrant streets of Spain. Whether served hot or enjoyed at room temperature, accompanied by toasted bread or a light salad, “Mini Spanish Omelets” encapsulate the joy, tradition, and creativity of Spanish cooking in every savory bite. Capturing the traditional ingredients in a modern presentation, they not only pay homage to the timeless Spanish tortilla but also invite customization and experimentation, making them a versatile dish suited for any palate. This dish stands as a testament to the simplicity, richness, and diversity of Spanish cuisine, bringing together friends and families over shared meals and creating moments of joy and communion.


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