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Mediterranean Skillet Chicken with Bulgur Paella, Carrots

Each ingredient not only contributes its unique taste but also symbolizes the essence of Mediterranean cuisine—bold flavors, fresh ingredients, and a harmonious balance that speaks to both tradition and innovation. Inspired by this gastronomic discovery and fueled by a passion for sharing the marvels of Mediterranean cooking, the author embarked on a creative journey to master this recipe. Through a blend of dedication and culinary experimentation, a personalized version of this exquisite dish was perfected, capturing the spirit and flavors of the Mediterranean. Now, with enthusiasm and a sense of accomplishment, the author eagerly shares this refined "Mediterranean Skillet Chicken with Bulgur Paella, Carrots" recipe, inviting others to explore the rich tapestry of flavors and embark on their own culinary adventure from the comfort of their kitchens.
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Prep Time 1 hour
Cook Time 50 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine Spanish
Servings 4 people
Calories 856 kcal

Equipment

  • 1 oven
  • 1 saucepan

Ingredients
  

Lemon Yogurt Sauce

  • Pinch of cayenne pepper
  • Kosher salt
  • Zest and juice of 1 lemon
  • 2 tablespoons curly parsley
  • 11/2 cups plain yogurt

For the Chicken

  • 1/2 cup golden raisins
  • 1/2 cup curly parsley sprigs
  • 2 cups safflower oil
  • 1/2 cup whole blanched almonds
  • 6 chicken thighs
  • 2 bay leaves
  • 11/2 cups basmati rice
  • 4 whole cloves
  • 2 cinnamon sticks
  • 3 cups chicken stock
  • 5 cardamom pods
  • 6 chicken drumsticks
  • 2 tablespoons tomato paste
  • 3 strips orange zest
  • Kosher salt and pepper
  • 1/2 teaspoon turmeric
  • 2 tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 large onion
  • 2 teaspoons fresh ginger
  • 1/2 cup grated carrot
  • 3 cloves garlic

Instructions
 

  • Combine yogurt, lime juice and zest, tarragon, and smoked paprika in a medium mixing cup.
  • Put aside after seasoning with salt.
  • Preheat the oven to 375 degrees Fahrenheit.
  • Season the chicken with salt and pepper before serving.
  • Reduce the heat to medium-low and add the spices.
  • Place them skin-side up golden brown chicken in the boiling liquid and bake for 25 minutes.
  • Take the rice to a boil in a saucepan with the stored liquid ingredients over moderate flame.
  • Stir in the rice, cover, and cook on low heat until the rice is tender, about 20 minutes.
Keyword chicken, plain yogurt