Fried Aubergine and Honey
Fried Aubergine and Honey, a delectable dish encountered during travels, presents a compelling combination of the creamy, soft texture of eggplant with the sweetness of honey, crisped to perfection with a light coating of all-purpose flour. This simplistic yet richly flavored recipe captures the essence of simplicity in culinary excellence, blending the tender goodness of fried eggplant slices with the luxurious drizzle of warm honey. The dish revels in the harmony of textures and flavors, offering a taste that is both comforting and sophisticated. Experimentation and refining in the kitchen have led to mastering this delightful blend, making it a cherished recipe ready to be shared with others. Fried Aubergine and Honey stands as a testament to the joy of discovering new cuisines and the pleasure of recreating and sharing those experiences, inviting a touch of culinary adventure into every bite.
Equipment
- 1 large mixing basin
Ingredients
- 2 tablespoons honey
- Sea salt
- 3/4 cup all-purpose flour
- 1/2 cup Spanish olive oil
- 1 eggplant
Instructions
- Add 3 cups liquid, one tablespoon cornmeal, and sea salt in a medium and large mixing basin.
- Wrap the eggplant slices with a towel and set them aside for 25 minutes in the dish with the water.
- Add additional eggplant to the flour in stages, coating each slice well.
- Place the fried eggplant slices on a dish to cool.
- Drizzle a little honey over the eggplant pieces.