Apricot Wraps
During an enchanting trip in France, I discovered Apricot Wraps, a dish combining the sweet flavors of apricots with savory bacon strips, wrapped together to create a delightful balance of smoky and sweet tastes. This experience inspired me to recreate the recipe at home successfully. Now, I aim to share this simple yet exquisite culinary delight that showcases how basic ingredients can transform into something exceptional, encouraging others to explore the art of cooking and enjoy these delicious wraps.
Equipment
- 1 oven
Ingredients
- 3 cups dried apricots
- 1/2 cup whole almonds
- 1 pound bacon strips
Sauce
- 2 tablespoons soy sauce
- 1/4 cup plum preserves
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Each bacon piece should be cut into thirds.
- Each apricot slice should be folded around an almond and wrapped with bacon.
- Toothpicks are used to keep everything together.
- Bake for 20-25 minutes, or until bacon is crispy, flipping halfway through.
- In a small saucepan, combine the sauce items and simmer, constantly stirring, until cooked through.
- Wraps should be drained on paper towels.
- Serve with a side of sauce.