Turkey & Cheddar Wrap (Case of 12) – Silvergreens LLC

How to make Apricot Wraps

During a delightful journey in the serene countryside of France, I stumbled upon a quaint, rustic eatery that was a refuge for local gourmands. It was there that I first encountered a dish that sang melodies of simplicity yet danced with complexity on the palate: Apricot Wraps. This culinary gem skillfully combines the sweetness of apricots with the savory depth of bacon strips, all while being gently cradled in a smoky, crisp embrace. The juxtaposition of flavors – sweet, savory, smoky – created a symphony that was unforgettable. Intrigued by this delightful harmony, I was determined to bring this recipe back home.

After numerous trials, replacing the murmurs of the French countryside with the bustling ambiance of my own kitchen, I finally mastered the art of making these Apricot Wraps. The key players in this dish – succulent apricots and hearty bacon strips, come together in a beautiful union that promises to awaken your taste buds in the most profound way. It’s a testimony to how simple ingredients can create an extraordinary experience.

Now, it is with great joy that I share this recipe with you. Whether it’s for a gathering with loved ones or a special treat for yourself, these Apricot Wraps are a testament to the beauty of culinary exploration and the magic of discovering flavors anew. Let’s embark on this delicious journey together.

Apricot Wraps Recipe

Turkey & Cheddar Wrap (Case of 12) – Silvergreens LLC

Apricot Wraps

During an enchanting trip in France, I discovered Apricot Wraps, a dish combining the sweet flavors of apricots with savory bacon strips, wrapped together to create a delightful balance of smoky and sweet tastes. This experience inspired me to recreate the recipe at home successfully. Now, I aim to share this simple yet exquisite culinary delight that showcases how basic ingredients can transform into something exceptional, encouraging others to explore the art of cooking and enjoy these delicious wraps.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Spanish
Servings 4 dozen
Calories 569 kcal


  • 1 oven


  • 3 cups dried apricots
  • 1/2 cup whole almonds
  • 1 pound bacon strips


  • 2 tablespoons soy sauce
  • 1/4 cup plum preserves


  • Preheat the oven to 375 degrees Fahrenheit.
  • Each bacon piece should be cut into thirds.
  • Each apricot slice should be folded around an almond and wrapped with bacon.
  • Toothpicks are used to keep everything together.
  • Bake for 20-25 minutes, or until bacon is crispy, flipping halfway through.
  • In a small saucepan, combine the sauce items and simmer, constantly stirring, until cooked through.
  • Wraps should be drained on paper towels.
  • Serve with a side of sauce.
Keyword bacon strips, dried apricots, whole almonds

Cooking tips about Apricot Wraps

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  • Select Quality Ingredients: The beauty of Apricot Wraps lies in the simplicity and quality of its ingredients. Opt for ripe, juicy apricots for that burst of sweetness and thick-cut bacon strips for a robust savory flavor and textural contrast.
  • Proper Preparation of Apricots: To ensure even cooking and a beautiful presentation, slice the apricots just right—not too thin to become mushy during baking and not too thick to overpower the bacon. A good balance ensures each bite is a harmonious blend of fruit and meat.
  • Wrapping Technique: When wrapping the apricots in bacon, make sure it’s snug but not too tight. This allows the bacon to cook evenly around the apricot without squeezing it. Secure the wrap with a toothpick to ensure it holds its shape during cooking.
  • Watch the Cook Time and Temperature: The key to the perfect Apricot Wrap is crispy bacon without overcooking the apricot. Preheating your oven and keeping a close eye on the wraps as they cook will prevent them from burning or drying out. Depending on your oven, adjustments may be necessary to achieve that perfect balance.
  • Serving Suggestions: Apricot Wraps are versatile and can be served as a delightful appetizer, a part of a charcuterie board, or even as a unique side dish. Consider serving them alongside a creamy dipping sauce or a drizzle of balsamic reduction to enhance their flavor.
  • Experiment with Seasonings: While the apricot and bacon are stars on their own, don’t shy away from experimenting with different seasonings. A sprinkle of brown sugar, cayenne pepper, or even a brush of maple syrup can add an extra layer of flavor.
  • Let Them Rest: After removing the wraps from the oven, let them rest for a few minutes before serving. This not only allows them to cool down to a pleasant eating temperature but also lets the flavors meld together more cohesively.

Serving suggestiosn about Apricot Wraps

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  • As a Standalone Appetizer: Serve the apricot wraps on a chic platter as an appetizer. Their eye-catching appearance and burst of flavors make them an instant hit at any gathering. Pair with toothpicks for easy handling.
  • Part of a Charcuterie Board: Elevate your charcuterie board by including apricot wraps amidst the selection of cured meats, cheeses, and artisanal breads. Their unique taste and texture add an exciting dimension to the traditional charcuterie offerings.
  • With a Creamy Dipping Sauce: Complement the smoky flavor of the bacon and the sweetness of the apricots with a creamy dipping sauce. A herbed yogurt dip or a spicy aioli can offer a cooling contrast to the wraps’ rich flavors.
  • Alongside a Fresh Salad: For a more balanced meal, pair the apricot wraps with a fresh green salad. The crispness of the greens and the lightness of a vinaigrette dressing can offset the wraps’ decadence beautifully.
  • A Unique Side Dish: Transform your main courses by serving apricot wraps as a side dish. They pair wonderfully with grilled chicken, pork chops, or even vegetarian options like grilled halloumi cheese, adding a splash of creativity to your meal.
  • Drizzled with Balsamic Reduction: For an exquisite touch, drizzle a balsamic reduction over the apricot wraps before serving. This not only adds a visually appealing glaze but also introduces a tangy sweetness that complements the apricots and bacon perfectly.
  • Garnish with Fresh Herbs: A light garnish of fresh herbs, such as thyme or basil, can add a pop of color and freshness to the dish, enhancing its overall appeal and adding a layer of complexity to its flavors.

Top 5 FAQs about Apricot Wraps

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  • What are the key ingredients in Apricot Wraps? The key ingredients in Apricot Wraps are ripe, juicy apricots and thick-cut bacon strips. These components are wrapped together, combining the sweetness of the apricots with the savory, smoky flavor of the bacon to create a delightful appetizer or snack.
  • How do I prepare the apricots for wrapping? To prepare apricots for wrapping, you should slice them just right—not too thin to avoid them becoming mushy during baking, and not too thick so they won’t overpower the bacon. Aim for a balance that ensures each bite is a harmonious blend of fruit and meat.
  • What’s the best way to wrap the bacon around apricots? When wrapping apricots in bacon, ensure it’s snug but not too tight to allow the bacon to cook evenly without squeezing the apricot excessively. Use a toothpick to secure the wrap, ensuring it holds its shape during cooking.
  • Can Apricot Wraps be served as part of a meal, and if so, how? Yes, Apricot Wraps are versatile and can be served as an exquisite appetizer, included on a charcuterie board, paired with a fresh salad for a balanced meal, or used as a unique side dish. Their sweet and savory flavor profile makes them complement various dishes, from grilled meats to cheese platters.
  • Are there any recommended seasonings or accompaniments for Apricot Wraps? Experimenting with seasonings such as a sprinkle of brown sugar, cayenne pepper, or a brush of maple syrup can add an extra layer of flavor. Serving them with a creamy dipping sauce, alongside a fresh salad, or drizzled with balsamic reduction can enhance their taste. Additionally, garnishing with fresh herbs like thyme or basil adds a pop of color and freshness.

In wrapping up our culinary voyage with Apricot Wraps, it’s evident that this dish is much more than a mere melding of flavors; it’s a celebration of simplicity and sophistication. Through understanding how to select quality ingredients, mastering the slice and wrap technique, and exploring various seasoning and serving suggestions, we’ve unlocked the full potential of these delightful parcels. The essence of Apricot Wraps lies not only in the harmonious balance between the juicy sweetness of apricots and the savory crispness of bacon but also in the joy of experimentation and customization, encouraging each cook to leave a personal imprint on the dish.


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