Salmon Mousse Canapes

How to make Salmon Mousse Cups

On a whirlwind journey through the scenic landscapes of Scandinavia, where the connection with nature is as deep as its history, I had the pleasure of savoring an exquisite culinary creation: Salmon Mousse Cups. Nestled within elegant little cups, the mousse was a harmonious blend of rich, tender salmon and smooth, velvety cream cheese, delivering a taste that was both luxurious and comforting. This perfect embodiment of Scandinavian simplicity and sophistication left me captivated, eager to recreate this delight in my own kitchen.

After several attempts, experimenting with the delicate balance of flavors and textures, I finally mastered the art of making Salmon Mousse Cups. The key to this dish lies in the quality of its primary ingredients: fresh, flavorful salmon and the finest cream cheese, combined to create a mousse that is light yet indulgent, with a subtle hint of seasoning to elevate the natural flavors.

It is with great enthusiasm that I now share this recipe with you, inviting you to explore the elegant simplicity of Salmon Mousse Cups. Whether it’s for a special occasion or a desire to indulge in a taste of Scandinavian elegance, this dish promises a delightful culinary experience that brings a touch of Nordic charm to your table. Let’s embark on this gastronomic adventure together, celebrating the beauty of simple ingredients transformed into something truly spectacular.

Salmon Mousse Cups Recipe

Salmon Mousse Canapes

Salmon Mousse Cups

On a captivating journey through the breathtaking landscapes of Scandinavia, I was fortunate enough to experience the delicate harmony of Salmon Mousse Cups, a dish that perfectly captures the essence of Nordic cuisine. Comprised of luscious salmon blended with creamy, smooth cream cheese, this dish offers a luxurious texture and taste that effortlessly melds the richness of the sea with velvety decadence. After returning home, inspired by this Scandinavian delight, I embarked on a culinary quest to recreate the mousse cups, focusing on balancing the flavors and achieving the ideal consistency. The result was a triumph, leading to a dish that not only pays homage to its Scandinavian roots but also brings a piece of this rich culinary tradition into my kitchen. With great enthusiasm, I'm now sharing this simple yet elegant recipe, inviting you to explore the sophisticated charm of Salmon Mousse Cups and to indulge in a taste of Nordic simplicity made with fresh salmon and the finest cream cheese, creating a sensory experience that's both enriching and indulgent.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Spanish
Servings 2 dozen
Calories 856 kcal


  • 1 small mixing bowl
  • 1 oven


  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 3 ounces cream cheese


  • 1/2 teaspoon salt
  • 2 tablespoons fresh dill
  • 1 tablespoon onion
  • 1 teaspoon lemon juice
  • 2 tablespoons chicken broth
  • 2 tablespoons sour cream
  • 1 cup cooked salmon chunks
  • 1 package cream cheese


  • Cream the cream milk and bread together in a small mixing bowl until creamy.
  • Mix in the flour well.
  • Form into 24 balls and push into oiled tiny muffin cups on the base and up the edges.
  • Preheat oven to 350°F and bake for 10-15 minutes, or until lightly browned.
  • Allow cooling in pans for five minutes before transferring to a wire rack to cool fully.
  • Cream cheddar cheese until creamy in a large mixing dish for the filling.
  • Blend the salmon, stock, cream cheese, onion, lime juice, and salt.
  • Fill the shells with the mixture.
  • Put it in the fridge for at least two hours before serving.
  • Dill should be sprinkled on top.
Keyword cream cheese, salmon chunks

Cooking tips about Salmon Mousse Cups

Salmon Mousse Cups

  • Select High-Quality Ingredients: The success of Salmon Mousse Cups starts with the quality of the salmon and cream cheese. Opt for fresh, preferably wild salmon, and high-quality cream cheese to ensure a smooth, flavorful mousse.
  • Properly Cook the Salmon: If using fresh salmon, it needs to be perfectly cooked before being flaked into the mousse. Poaching the salmon gently in water or steaming it can help retain its moisture and tenderness, a crucial texture aspect for the mousse.
  • Achieving Smooth Texture: For a silky-smooth mousse, use a food processor to blend the salmon and cream cheese. Ensure the salmon is cooled before blending, and scrape down the sides as needed to achieve an even consistency.
  • Seasoning is Key: The balance of flavors is vital. Along with salt and pepper, consider adding a dash of dill, lemon zest, or capers to enhance the mousse’s flavor profile. These ingredients complement the salmon while adding freshness and depth.
  • Gentle Folding: If incorporating whipped cream into your mousse for extra lightness, fold it in gently to maintain the airiness. This technique ensures your mousse cups have a delicate yet satisfying texture.
  • Chill Before Serving: Allow the mousse to set in the refrigerator for at least an hour before serving. This not only helps the flavors to meld but also ensures the mousse holds its shape within the cups.
  • Creative Presentation: Serve the mousse in small, appetizer-size cups for elegance. Edible cups made from cucumbers or pastry can add an innovative touch. Garnish with a sprig of dill, a slice of cucumber, or a small piece of smoked salmon on top for visual appeal and a hint of extra flavor.
  • Taste and Adjust: Before filling the cups, taste the mousse and adjust the seasoning if necessary. The right balance of flavors will make these Salmon Mousse Cups unforgettable.

Serving suggestions about Salmon Mousse Cups

Salmon Mousse Cups | The Ultimate App - Loleono

  • As Part of a Sophisticated Brunch Spread: Elevate your brunch table by featuring Salmon Mousse Cups alongside classic items like quiche, fresh salads, and artisan breads. Their luxurious texture and rich flavor profile make them a gourmet addition that complements lighter brunch fare.
  • On an Elegant Appetizer Platter: Arrange the mousse cups on a sleek platter decorated with fresh dill and lemon wedges. This presentation not only highlights the sophistication of the dish but also makes it an inviting start to any dinner party or cocktail hour.
  • In a Seafood Tasting Menu: Include Salmon Mousse Cups as a distinct course within a seafood-themed tasting menu. Pair with sparkling wine or champagne to cleanse the palate and enhance the delicate flavors of the salmon and cream cheese.
  • As a Creative Canapé Option: Serve smaller versions of the Salmon Mousse Cups at large gatherings or receptions. These bite-sized treats are perfect for guests to enjoy as they mingle, offering a burst of flavor without the need for utensils.
  • With a Fresh Garden Salad: For a more casual yet refined lunch, pair the mousse cups with a crisp garden salad dressed in a light vinaigrette. The freshness of the greens beautifully contrasts the richness of the mousse, creating a balanced and satisfying meal.
  • On a Themed Appetizer Board: Craft an appetizer board with a focus on luxurious spreads by including Salmon Mousse Cups among a selection of high-quality cheeses, pâtés, and artisan crackers. This allows guests to explore different textures and flavors in a shared dining experience.
  • Accompanied by Assorted Breads and Crackers: Provide an assortment of breads and crackers on the side, allowing guests to enjoy the mousse in whichever way they prefer. The variety adds an interactive element to the dining experience, catering to different tastes and preferences.

Top 5 FAQs about Salmon Mousse Cups

salmon mousse recipe using canned salmon

  • What are the key ingredients in Salmon Mousse Cups? The primary ingredients of Salmon Mousse Cups include fresh or smoked salmon, which provides the rich, oceanic flavor base, and cream cheese, for its creamy, smooth texture. These ingredients are blended together, often with seasoning adjustments like salt, pepper, dill, or lemon zest to enhance the delicate flavors.
  • How do I achieve a smooth texture in the salmon mousse? For a silky-smooth mousse texture, properly cool the cooked salmon (if using fresh) and then blend it in a food processor with the cream cheese until smooth. Scrape down the sides as necessary to ensure an even consistency. Straining the mixture through a fine sieve can further refine the texture.
  • Can whipped cream be added to the mousse, and if so, how? Yes, whipped cream can be folded into the salmon mousse mixture to add lightness and volume. After the salmon and cream cheese have been blended and seasoned to taste, gently fold in whipped cream using a spatula. Ensure the whipped cream is stiff but not overbeaten to maintain a light, airy consistency when integrated into the mousse.
  • What is the best way to serve Salmon Mousse Cups at a gathering? Salmon Mousse Cups are best served chilled. For a sophisticated presentation, they can be piped into small, appetizer-size cups or edible vessels like cucumber rounds or pastry cups. Garnish with dill, lemon zest, capers, or a small piece of smoked salmon for an elegant touch. Allow them to set in the refrigerator for at least an hour before serving to meld the flavors and firm up the mousse.
  • Are there any variations to the basic Salmon Mousse Cups recipe that I can try? Absolutely! While the classic version is delightful, you can customize the mousse with various mix-ins or garnishes. Try adding finely chopped capers, minced fresh herbs (such as dill or chives), or lemon zest into the mousse for additional flavors. For a modern twist, incorporate a bit of horseradish or mustard for heat. The versatility of Salmon Mousse Cups allows for creativity, so feel free to experiment with ingredients that complement the salmon’s natural richness.

As we conclude our exploration of the distinguished and elegant Salmon Mousse Cups, it becomes clear that this dish is not just about the delectable amalgamation of flavors or the sophisticated presentation. It’s an embodiment of culinary craftsmanship, where the delicate textures of salmon are seamlessly blended with the creaminess of high-quality cream cheese, adorned with subtle, yet impactful seasonings to create a masterpiece that speaks to both the heart and palate. The process of perfecting Salmon Mousse Cups—from selecting the finest ingredients to achieving the ideal smoothness and infusing each cup with just the right balance of flavors—underscores the artistry involved in creating an appetizer that is both aesthetically pleasing and gastronomically satisfying.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating