How to make Petite Sausage Quiches

During a serendipitous trip to a bustling, picturesque village in the heart of Europe, I was fortunate enough to discover the charm of Petite Sausage Quiches in a cozy, lamp-lit café tucked away in an enchanting alley. This delightful dish, with its luxurious cream cheese, rich eggs, and savory sausage encased in a flaky pastry, captured the essence of comfort and elegance in every bite. The blend of flavors was both hearty and refined, leaving an indelible mark on my culinary memory.

Motivated by this discovery, I embarked on a quest to recreate the magic of those Petite Sausage Quiches at home. The journey was filled with trials and triumphs until I finally achieved a version that, I believe, brings the warmth and richness of that quaint European café into the kitchen. The key ingredients – velvety cream cheese, wholesome eggs, and succulent sausage, create a symphony of tastes that envelop the senses in pure delight.

It is with immense pleasure that I now share this recipe with you. Whether it serves as a nostalgic reminder of travels past or an introduction to the wonders of international cuisine, these Petite Sausage Quiches promise to transcend the ordinary breakfast or brunch into a celebration of global flavors. Join me in relishing this simple, yet profoundly satisfying culinary creation.

Petite Sausage Quiches Recipe

Petite Sausage Quiches

The journey of discovering and mastering the Petite Sausage Quiches recipe began on a charming trip to a quaint European village, where the warmth of a cozy café introduced me to the delicate flavors and comforting embrace of these small yet profoundly satisfying culinary treasures. The luxurious cream cheese, rich eggs, and savory sausage, wrapped in a flaky pastry, offer a delightful blend of textures and tastes that epitomize comfort and sophistication in each bite. This enchanting experience spurred a quest to recreate the magic of those quiches at home, leading to a recipe that seeks to bring the quaint charm and rich flavors of that distant café into our own kitchens.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Spanish

Servings 3 dozen

Calories 856 kcal

Equipment

• 1 oven
• 1 large medium saucepan

Ingredients

  

• 6 ounces cream cheese
• 2 cups all-purpose flour
• 1 cup butter

Filling

• 1/4 teaspoon salt
• Dash cayenne pepper
• 1 large egg
• 1/2 cup half-and-half cream
• 1 cup Swiss cheese
• 1 tablespoon chives
• 6 ounces bulk Italian sausage

Instructions

 

• Preheat the oven to 375 degrees Fahrenheit.
• Combine the butter, cheddar cheese, and flour in a mixing bowl and beat until thick.
• Sauté sausage in a large medium saucepan until it is no lightly browned; drain and crumble.
• Fill muffin cups halfway with sausage, Rye bread, and chives.
• In a mixing bowl, whisk together the egg, cream, salt, and pepper; spoon into shells.
• Bake for 28-30 minutes, or until golden brown. Warm the dish before serving.

Keyword cream cheese, egg

Cooking tips about Petite Sausage Quiches

• Quality Ingredients Make the Difference: For the best results, choose high-quality cream cheese, fresh eggs, and savory sausage. Quality ingredients will significantly impact the flavor and texture of your quiches.
• Pre-Bake the Pastry Cases: If you’re using pastry cases, consider pre-baking them for a few minutes before adding the filling. This process, known as blind baking, helps prevent the pastry from becoming soggy once the filling is added.
• Whisk Your Eggs Thoroughly: To achieve a smooth, custard-like consistency for your filling, ensure your eggs and cream are well whisked. This introduces air into the mixture, resulting in a lighter, more delicate texture in your finished quiches.
• Cook Your Sausage Beforehand: Make sure you cook your sausage pieces before adding them to the quiche mixture. This not only ensures they’re fully cooked but also allows you to drain any excess fat, which can otherwise make your quiches greasy.
• Don’t Overfill the Cases: While it might be tempting to add extra filling to your quiches, remember that the egg mixture will expand as it cooks. Fill the pastry cases just under three-quarters full to avoid spillage.
• Season Well: The right seasoning can elevate your Petite Sausage Quiches. Apart from salting the egg mixture, consider adding herbs like thyme or chives to complement the sausage flavor.
• Bake Until Just Set: Keep an eye on your quiches as they bake. They’re done when the center is just set but still slightly jiggly. Overcooking them could result in a rubbery texture.
• Let Them Rest: Allow the quiches to cool for a few minutes after baking. This resting period helps the filling set and makes the quiches easier to remove from their pans if you’re using individual molds.
• Serve Warm or at Room Temperature: While these quiches can be enjoyed straight from the oven, they’re also delicious served at room temperature, making them perfect for picnics or as part of a buffet spread.

Serving suggestions about Petite Sausage Quiches

• Brunch Buffet Star: Place these quiches prominently on a brunch buffet spread. Surround them with other brunch staples such as fresh fruit, artisanal breads, and a selection of cheeses to offer a well-rounded meal that caters to various tastes.
• Elegant Appetizer: Serve the Petite Sausage Quiches as appetizers at your next gathering. Arrange them on a stylish slate tray accompanied by a light salad on the side or atop a dollop of crème fraîche to add a touch of sophistication.
• Pair with a Salad: For a lighter meal option, pair the quiches with a crisp, green salad. The freshness of the salad contrasts beautifully with the richness of the quiches, offering a balanced and satisfying meal.
• Part of a Tea Party Menu: Include Petite Sausage Quiches in your afternoon tea party menu. Their small size makes them perfect for such occasions, easily complementing other tea-time treats like scones, sandwiches, and sweets.
• With Wine or Cocktails: Consider serving these quiches at your next cocktail party or wine tasting. The flavors of the sausage, cream cheese, and egg pair wonderfully with both red and white wines, offering a substantial nibble that complements the drinks.
• Mini Meals: When serving a multi-course meal, Petite Sausage Quiches can act as a savory prelude to the main courses. Their delicate flavor profile sets the palate up perfectly for the subsequent dishes.
• Take on a Picnic: These quiches are also fantastic for picnics. Easy to pack and eat without the need for cutlery, they can be enjoyed under the sun alongside other picnic favorites like cold cuts, cheeses, and fruit.

Top 5 FAQs about Petite Sausage Quiches

• What are the main ingredients in Petite Sausage Quiches? The foundational elements of Petite Sausage Quiches include luxurious cream cheese, rich eggs, and savory sausage. These components combined with a flaky pastry base offer a delightful interplay of flavors and textures, showcasing the dish’s comforting yet sophisticated taste profile.
• How can I ensure the pastry for my Petite Sausage Quiches doesn’t become soggy? Pre-baking the pastry cases, a method known as blind baking, is crucial to prevent sogginess. This step involves baking the pastry shells slightly before adding the filling, creating a barrier that keeps the crust crispy and flaky after the quiches are fully cooked.
• Is pre-cooking the sausage necessary before adding it to the quiche mixture? Yes, it’s essential to cook your sausage pieces before incorporating them into the quiche mixture. This not only guarantees that the sausage is fully cooked but also allows you to drain off any excess fat, preventing the quiches from becoming greasy.
• Can I make modifications to the recipe based on personal taste or dietary needs? Absolutely! The beauty of Petite Sausage Quiches lies in their versatility. Feel free to experiment with different types of cheeses, meats (like bacon or ham), or even vegetarian substitutes. Adding vegetables like spinach, mushrooms, or peppers can also provide additional flavors and colors.
• What’s the best way to serve Petite Sausage Quiches? These quiches excel both as a star of a brunch buffet or as an elegant appetizer. They can be enjoyed warm straight out of the oven or at room temperature, making them a perfect fit for a variety of occasions, from casual breakfasts to sophisticated parties. Serving suggestions include pairing with a light salad, fresh fruits, or artisanal breads for a complete and satisfying meal.

As we draw the curtain on our culinary journey with Petite Sausage Quiches, it’s clear that these delightful treats are much more than just a simple dish; they’re a celebration of gastronomic finesse and comforting flavors that come together to create moments of pure joy. Born from a quaint European village café experience, these quiches represent the essence of culinary simplicity married with sophistication, making every bite a testament to the rich tapestry of international cuisine.