Stuffed Cucumber Bites Appetizers

How to make Stuffed Cuke Snacks

During a sun-drenched sojourn along the Mediterranean coast, I was serendipitously introduced to a culinary delight that left an indelible mark on my palate: Stuffed Cuke Snacks. Among a plethora of dishes that celebrated the region’s bounty, this particular creation stood out for its melding of crisp cucumbers with the luscious textures and flavors of cream cheese and egg—a combination that was both refreshing and indulgently satisfying. The crispness of the cucumber served as the perfect vessel for the creamy, rich filling, delivering a taste experience that was as delightful as it was unexpected.

Captivated by this harmonious blend, I embarked on a journey to recreate these Stuffed Cuke Snacks, experimenting with the balance of flavors to capture the essence of what I had experienced. Armed with fresh cucumbers, high-quality cream cheese, and eggs, I found joy in each iteration, gradually shaping a recipe that spoke not only of the vibrant Mediterranean spirit but also of my own culinary explorations.

Now, I am thrilled to share this recipe with you, inviting you to explore the subtleties and delights of combining simple ingredients to achieve a snack that is sure to enamor and refresh. Whether you are seeking an elegant appetizer or a wholesome treat, these Stuffed Cuke Snacks promise to transport you to those azure shores, offering a bite of the Mediterranean’s abundant charm right in your home.

Stuffed Cuke Snacks Recipe

Stuffed Cucumber Bites Appetizers

Stuffed Cuke Snacks

The journey of discovering and mastering the Petite Sausage Quiches recipe began on a charming trip to a quaint European village, where the warmth of a cozy café introduced me to the delicate flavors and comforting embrace of these small yet profoundly satisfying culinary treasures. The luxurious cream cheese, rich eggs, and savory sausage, wrapped in a flaky pastry, offer a delightful blend of textures and tastes that epitomize comfort and sophistication in each bite. This enchanting experience spurred a quest to recreate the magic of those quiches at home, leading to a recipe that seeks to bring the quaint charm and rich flavors of that distant café into our own kitchens.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Spanish
Servings 6 people
Calories 856 kcal


  • 1 towel


  • Dill sprigs
  • 26 pimiento strips
  • 1 teaspoon fresh dill
  • 1 teaspoon onion
  • 1 tablespoon blue cheese
  • 2 teaspoons fresh parsley
  • 3 ounces cream cheese
  • 1 large cucumber


  • Each end of the cucumber should be cut into a 1-inch slice.
  • Extract and throw the seeds after cutting them in half to make.
  • For 10 minutes, place the cucumber cutting side down on a towel.
  • Cheeses, parsley, onion, and shallot are mixed and spooned into cucumber halves.
  • Reassemble the pieces and cover them in plastic.
  • Slice into 1⁄2-inch slices and sprinkle with dill and de Pescado strips, if preferred.
Keyword blue cheese, cream cheese, cucumber

Cooking tips about Stuffed Cuke Snacks

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  • Choose Fresh Ingredients: The foundation of any great Stuffed Cuke Snack is the quality of its ingredients. Opt for crisp, fresh cucumbers that have a firm exterior and vibrant color. Similarly, select high-quality blue cheese for its creamy texture and bold flavor profile.
  • Proper Cucumber Preparation: Before stuffing, cucumbers should be deftly prepared. Wash them thoroughly and consider peeling them if the skin is tough. Slice off the ends, and cut them into sections about an inch to an inch and a half long. Using a small spoon or a melon baller, hollow out the center of each piece to create a cavity for the filling, being careful not to puncture through the bottom.
  • Balancing Flavors: The punchy, tangy nature of blue cheese can dominate. Blend it with cream cheese or Greek yogurt to mellow its intensity, which will make the stuffing smoother and easier to work with while also providing a more balanced flavor.
  • Filling Technique: Once your filling mixture is ready, transferring it into the cucumber boats can be done neatly with a small spoon or a piping bag. A piping bag (or a makeshift one from a plastic bag with a corner snipped off) allows for more precision, making your snacks not only tasty but visually appealing as well.
  • Chill Before Serving: After assembling your Stuffed Cuke Snacks, refrigerate them for at least an hour before serving. This chilling period helps the flavors meld together beautifully and makes the cucumbers even more crisp.
  • Garnishing for Extra Flair: Adding a sprinkle of dill, paprika, or even a light drizzle of balsamic glaze can significantly elevate the final presentation and introduce additional layers of flavor that complement the creaminess of the filled cucumbers.
  • Serving Suggestions: While delectable on their own, Stuffed Cuke Snacks can also be served alongside a variety of dishes. Consider presenting them on a platter with an assortment of other appetizers, or as a refreshing side to grilled meats during a summer barbecue.

Serving suggestions about Stuffed Cuke Snacks

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  • As a Refreshing Appetizer: Present Stuffed Cuke Snacks on a platter garnished with herbs for a refreshing start to any meal. Their eye-catching appearance and vibrant flavor make them an instant hit.
  • Part of a Crudité Platter: Elevate a traditional crudité platter by including Stuffed Cuke Snacks amongst an array of fresh vegetables and dips. They’ll stand out as a unique, flavor-packed option that guests will love.
  • With a Chilled Beverage Pairing: Serve these snacks at a summer gathering alongside chilled, sparkling beverages. The crispness of the cucumbers complements well with light wines, sparkling water, or even a crisp beer, providing a cooling escape from the heat.
  • On a Cheese Board: Introduce Stuffed Cuke Snacks to a cheese board for a delightful variety. Their creamy blue cheese filling and fresh cucumber contrast beautifully with other cheeses and charcuterie, offering a fresh palate cleanser.
  • As a Side to Grilled Dishes: Complement the smoky flavors of grilled meats or vegetables by serving Stuffed Cuke Snacks on the side. Their refreshing taste provides a perfect balance to richer, savory dishes.
  • At a Picnic: Pack these snacks for a picnic as they’re not only delicious but also easy to eat by hand, making them a convenient and healthy option for outdoor dining.
  • Decorated with Toppings for Extra Flair: Before serving, add a sprinkle of paprika, dill, or a drizzle of balsamic reduction over the Stuffed Cuke Snacks for additional flavor and an elegant touch.

Top 5 FAQs about Stuffed Cuke Snacks

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  • What are the main ingredients in Stuffed Cuke Snacks? The primary ingredients in Stuffed Cuke Snacks include fresh cucumbers and blue cheese. The cucumbers provide a crisp, refreshing base, while the blue cheese offers a creamy texture and a tangy flavor that pairs perfectly with the freshness of the cucumber. Other variations may include cream cheese or egg alongside additional flavorings or garnishes like herbs and spices.
  • How do I select the best cucumbers for making Stuffed Cuke Snacks? Look for cucumbers that are firm, vibrant in color, and free from blemishes or soft spots. Crisp, fresh cucumbers will ensure the best texture and taste for your snacks. It’s often recommended to choose smaller varieties, as they tend to have thinner skins and fewer seeds.
  • Can I substitute blue cheese with another type of cheese? Yes, you can substitute blue cheese with other types of cheese if you prefer a different flavor profile. Cream cheese or feta are popular alternatives that blend well with cucumbers. For those exploring the version with cream cheese and egg, the cream cheese serves as both the base for the filling and a creamy counterpart to the vegetable crunch.
  • What’s the best way to hollow out the cucumbers for stuffing? The preferred method is to first cut the cucumbers into sections about an inch to an inch and a half long. Then, use a small spoon or a melon baller to carefully scoop out the seeds and center of each piece to create a cavity for the filling, making sure not to puncture through the bottom.
  • How far in advance can I prepare Stuffed Cuke Snacks before serving? Stuffed Cuke Snacks can be prepared a few hours in advance and stored in the refrigerator until ready to serve. It’s advisable to chill them for at least an hour before serving to allow the flavors to meld together beautifully and to ensure the cucumbers are crisp, enhancing the overall taste and texture.

In reflecting on the journey of bringing Stuffed Cuke Snacks from a delightful discovery during a Mediterranean escapade to a celebrated favorite in our own kitchens, we recognize the profound joy that cooking can bring into our lives. These snacks, with their crisp cucumber exterior and creamy blue cheese filling, embody the simplicity of ingredients transforming into an extraordinary culinary experience. Embracing the balance of refreshing cucumber with the tangy depth of blue cheese, this recipe not only celebrates the vibrant flavors of the Mediterranean but also the joy of creating and sharing food.


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