Petite Sausage Quiches
The journey of discovering and mastering the Petite Sausage Quiches recipe began on a charming trip to a quaint European village, where the warmth of a cozy café introduced me to the delicate flavors and comforting embrace of these small yet profoundly satisfying culinary treasures. The luxurious cream cheese, rich eggs, and savory sausage, wrapped in a flaky pastry, offer a delightful blend of textures and tastes that epitomize comfort and sophistication in each bite. This enchanting experience spurred a quest to recreate the magic of those quiches at home, leading to a recipe that seeks to bring the quaint charm and rich flavors of that distant café into our own kitchens.
Equipment
- 1 oven
- 1 large medium saucepan
Ingredients
- 6 ounces cream cheese
- 2 cups all-purpose flour
- 1 cup butter
Filling
- 1/4 teaspoon salt
- Dash cayenne pepper
- 1 large egg
- 1/2 cup half-and-half cream
- 1 cup Swiss cheese
- 1 tablespoon chives
- 6 ounces bulk Italian sausage
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Combine the butter, cheddar cheese, and flour in a mixing bowl and beat until thick.
- Sauté sausage in a large medium saucepan until it is no lightly browned; drain and crumble.
- Fill muffin cups halfway with sausage, Rye bread, and chives.
- In a mixing bowl, whisk together the egg, cream, salt, and pepper; spoon into shells.
- Bake for 28-30 minutes, or until golden brown. Warm the dish before serving.