How to make Veggie Loaded Spanish Style Rice

Veggie Loaded Spanish Style Rice

Veggie Loaded Spanish Style Rice is a vibrant and flavorful dish that celebrates the essence of Spanish cuisine. Bursting with colorful vegetables like sweet corn kernels, tangy tomato paste, and crisp green peppers, each bite offers a symphony of flavors and textures. This dish is both hearty and satisfying, making it a perfect main course or side dish. With its versatility and ease of preparation, Veggie Loaded Spanish Style Rice is sure to become a favorite in your culinary repertoire.
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine Spanish
Servings 8 people
Calories 869 kcal


  • 1 oven


For the Roasted Vegetables

  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • 2 medium potatoes
  • 3/4 teaspoon smoky BBQ seasoning
  • 2 medium red onions
  • 1 red pepper

For the Omelet

  • 8 yolk eggs

For the Veggie Chorizo

  • 1 teaspoon olive oil
  • 8 shroom does


  • Heat the oven to 220 degrees Celsius.
  • Stir the chicken pieces, peppers, sliders, and onions chopped with the smoky spices and vegetable oil for the steamed veggies.
  • Fry the potato for 25-30 minutes, or till they have hardened.
  • Heat the chorizo-style shroomdogs over the last fifteen minutes of the veggies frying.
  • Remove the veggies from the oven until they are finished.
  • Slowly transfer the egg mixture into the pan, being careful not to disturb anything.
  • Season the eggs with salt and black pepper to taste, then uniformly distribute the leftover sausage strips and veggies on top.
Keyword potatoes, smoky BBQ seasoning, yolk eggs

Cooking tips about Veggie Loaded Spanish Style Rice

Spanish Rice Recipe

  • Prep Ingredients in Advance: Chop all your vegetables and measure out your rice and seasonings before you start cooking to streamline the process.
  • Sauté Vegetables First: Sautéing the vegetables before adding the rice enhances their flavor and helps develop a delicious base for the dish.
  • Toast the Rice: Toasting the rice in a little olive oil before adding liquid adds depth of flavor and helps prevent it from becoming mushy.
  • Use the Right Rice-to-Liquid Ratio: Follow the recommended rice-to-liquid ratio on your rice package for perfect results. Typically, it’s about 2 cups of liquid for every cup of rice.
  • Don’t Peek: Resist the urge to lift the lid and check on the rice too often while it’s cooking. This can release steam and disrupt the cooking process, resulting in unevenly cooked rice.
  • Let it Rest: Allow the rice to rest off the heat for a few minutes after cooking. This allows the grains to firm up and the flavors to meld together.
  • Add Fresh Herbs: Finish the dish with a sprinkle of fresh herbs like parsley or cilantro for a burst of freshness and color.
  • Serve with a Squeeze of Lemon: A squeeze of fresh lemon juice just before serving adds brightness and balances the flavors of the dish.
  • Customize to Taste: Feel free to customize the recipe by adding your favorite vegetables or spices to suit your taste preferences.

Serving suggestions about Veggie Loaded Spanish Style Rice

Mexican Rice

  • Serve with Avocado Slices: Add a creamy element to the dish by serving it with slices of ripe avocado. The cool, buttery texture of the avocado complements the savory rice beautifully.
  • Pair with Grilled Protein: Serve Veggie Loaded Spanish Style Rice alongside grilled chicken, shrimp, or tofu for a complete meal. The rice’s bold flavors pair well with the smoky char of grilled protein.
  • Top with Fried Egg: For a hearty and satisfying meal, top each serving of rice with a fried or poached egg. The creamy yolk adds richness and depth to the dish.
  • Accompany with Crusty Bread: Serve the rice with slices of crusty bread or a baguette to soak up the flavorful juices. The bread adds a comforting element to the meal.
  • Side of Fresh Salad: Balance the richness of the rice with a side of fresh salad dressed with a light vinaigrette. The crisp, refreshing flavors of the salad provide a nice contrast to the hearty rice dish.
  • Garnish with Lime Wedges: Serve the rice with lime wedges on the side for a burst of citrusy freshness. Squeezing a bit of lime juice over the rice just before serving enhances its flavors.
  • Sprinkle with Cheese: For added richness, sprinkle grated cheese over the rice just before serving. Manchego or Parmesan cheese complements the flavors of the dish beautifully.
  • Pair with Sangria: Complete the Spanish-inspired meal by serving Veggie Loaded Spanish Style Rice with a pitcher of homemade sangria. The fruity flavors of the sangria complement the vibrant flavors of the rice dish.

Top 5 FAQs about Veggie Loaded Spanish Style Rice

Best Mexican Rice Recipe - How To Make Mexican Rice

  • Can I use different vegetables in Veggie Loaded Spanish Style Rice? Absolutely! The recipe is highly customizable, so feel free to use your favorite vegetables or whatever you have on hand. Popular options include bell peppers, peas, carrots, and tomatoes.
  • Is Spanish Style Rice gluten-free? Yes, Spanish Style Rice is typically gluten-free as long as you use gluten-free ingredients such as gluten-free vegetable broth and ensure that any added seasonings or condiments are also gluten-free.
  • Can I make Spanish Style Rice ahead of time? Yes, you can prepare Veggie Loaded Spanish Style Rice ahead of time and store it in an airtight container in the refrigerator. Simply reheat it gently on the stovetop or in the microwave before serving.
  • Can I make Spanish Style Rice without tomato paste? While tomato paste adds richness and depth to the dish, you can omit it if necessary. Alternatively, you can substitute it with tomato sauce or diced tomatoes, adjusting the quantity to suit your taste preferences.
  • Is Spanish Style Rice vegan? Yes, Veggie Loaded Spanish Style Rice is vegan as long as you use plant-based ingredients such as vegetable broth and omit any non-vegan additions like meat or dairy products. It’s a delicious and satisfying option for vegans and non-vegans alike.

In conclusion, Veggie Loaded Spanish Style Rice is a flavorful and satisfying dish that celebrates the vibrant and diverse flavors of Spanish cuisine. Bursting with colorful vegetables, savory seasonings, and hearty rice, each bite is a delightful combination of textures and tastes. Whether enjoyed as a main course or served as a side dish, this dish is sure to please even the pickiest of eaters. With its versatility and ease of preparation, Veggie Loaded Spanish Style Rice is perfect for weeknight dinners, potlucks, or any occasion where you want to impress with delicious and wholesome food. Give it a try and experience the irresistible flavors of Spanish cuisine in your own kitchen.


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