Bacon-Wrapped Figs with Goat Cheese | The Hungry Hutch

Steps by steps making Candied Bacon-Wrapped Figs

During an unexpected layover in a small, but charming town renowned for its culinary delights, I discovered an appetizer that left an indelible mark on my taste buds – Candied Bacon-Wrapped Figs. The dish was a masterful symphony of flavors and textures: the creamy softness of cream cheese perfectly complementing the crispy, sweet candied bacon strips, all encasing the luscious figs that added a burst of natural sweetness and a tender bite. This delectable trio of ingredients created a harmonious blend that was both indulgent and elegantly simple.

Motivated by this gastronomic revelation, I set out to recreate this exquisite appetizer, experimenting with the balance of sweet and savory, crispy and creamy, until achieving the perfect combination. Sharing this recipe brings me immense pleasure, as it not only encapsulates the joy of my travels but also offers you the chance to delight in the complex flavors and textures of Candied Bacon-Wrapped Figs. Join me in bringing a slice of this culinary adventure into your home.

Candied Bacon-Wrapped Figs Recipe

Bacon-Wrapped Figs with Goat Cheese | The Hungry Hutch

Candied Bacon-Wrapped Figs

The Candied Bacon-Wrapped Figs recipe is an exquisite appetizer that stands out for its unique blend of flavors and textures. This delightful dish involves tender figs, wrapped in sweet candied bacon, creating a perfect balance between the figs’ natural sweetness and the savory, crispy bacon. Discovered during an unplanned stay in a town known for its culinary excellence, this recipe showcases the creamy richness of cream cheese as a filling, complementing the other elements perfectly. With each component bringing its distinct taste to the ensemble, the Candied Bacon-Wrapped Figs offer a harmonious combination of sweet, savory, creamy, and crispy. After experimenting to recreate the enchanting flavors experienced during the journey, the dish was perfected and shared, inviting others to taste and enjoy a bite-sized marvel that embodies the joy of travel and discovery. This recipe serves not just as a gastronomic delight but also as an illustration of how simple ingredients can be transformed into an elegant and sophisticated starter, appealing to both the eye and the palate.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Spanish
Servings 2 dozen
Calories 865 kcal


  • 1 oven


  • 2 tablespoons cocoa chili powder
  • 1 teaspoon cinnamon
  • 1/4 cup cream cheese
  • 1/4 cup brown sugar
  • 24 dried figs
  • 12 bacon strips


  • Preheat the oven to 375 degrees Fahrenheit.
  • Bacon pieces should be cut in half crosswise.
  • Cook meat in a large medium saucepan until it is partially cooked but not crunchy.
  • Combine sour cream, chili mix powder, and ginger in a small bowl.
  • Wrap each fig with a bacon slice, sugar side out, that has been dipped in the brown sugar mixture.
  • Use a toothpick to keep it in place.
  • Bake for 12-15 minutes, or until crispy bacon is achieved.
Keyword bacon strips, brown sugar, figs

Cooking tips about Candied Bacon-Wrapped Figs

Bacon Wrapped Stuffed Figs - Savor the Best

  • Select Quality Ingredients: The foundation of this recipe lies in its three main components – figs, bacon, and cream cheese. Choose ripe, but firm figs that can hold their shape during cooking. For the bacon, opt for quality strips that are not too thick; this ensures they’ll wrap easily around the figs and cook evenly without overpowering the fruit. High-quality cream cheese will provide a creamy, rich texture and flavor that ties the dish together.
  • Prepping the Bacon: To prevent the bacon from overcooking outside while leaving the inside undercooked, consider partially cooking the bacon slices before wrapping them around the figs. This allows for a perfect crisp finish without overdoing it. Additionally, brushing the bacon with a light layer of maple syrup or brown sugar before baking can add an extra dimension of sweetness, creating a more profound candied effect.
  • Assembling with Care: When wrapping the figs with bacon, ensure the seam is placed downwards on the baking sheet to avoid unwrapping during the cooking process. If needed, secure the bacon with a toothpick. Stuffing the figs with a small amount of cream cheese before wrapping adds a luxurious creaminess that melds beautifully with the figs’ sweetness and the bacon’s savory crunch.
  • Baking to Perfection: Bake in a preheated oven at a temperature that allows the bacon to crisp up nicely without burning, typically around 375°F (190°C). Keep an eye on the figs, as cooking times may vary based on the oven and the size of the figs. They are done when the bacon is crisply cooked, and the figs are slightly softened.
  • Serving Suggestions: Serve the Candied Bacon-Wrapped Figs warm or at room temperature to best enjoy the contrast between the crispy bacon, the soft fig, and the melting cream cheese. They make a fantastic starter or a decadent addition to a charcuterie board. Pairing with a drizzle of balsamic glaze or serving alongside arugula salad can balance the sweetness with a welcome tanginess.
  • Variations for Added Complexity: To introduce additional flavors, consider incorporating a sprinkle of blue cheese or a small slice of jalapeño inside the figs before wrapping them with bacon. This can add an exciting element of spice or tang that elevates the overall flavor profile of the dish.

Serving suggestions about Candied Bacon-Wrapped Figs

Bacon Wrapped Figs - Tasting With Tina

  • Warm or Room Temperature: These treats are most delicious when served warm or at room temperature. This allows you to fully enjoy the contrast between the crisp bacon, the soft fig, and the melting cream cheese.
  • As Part of an Appetizer Spread: Place them elegantly on a platter as part of an appetizer spread. They’re perfect for sparking the appetite ahead of a meal or as a standout option at a cocktail party. Pairing with other finger foods that offer a range of flavors and textures will make for an engaging and satisfying selection for your guests.
  • Use Them as a Conversation Starter: The unique combination of ingredients in Candied Bacon-Wrapped Figs makes them a great conversation starter. Arrange them on a central platter where guests can easily access them, creating a focal point that invites interest and discussion.
  • Pairing with Drinks: Consider pairing them with beverages that complement their rich flavors. A light, crisp white wine or a sparkling wine cuts through the richness of the bacon and cream cheese, while a red wine with fruity notes can enhance the sweetness of the figs. For non-alcoholic options, a sparkling water with a squeeze of lime or a light iced tea can refresh the palate between bites.
  • Accompany With Dips or Drizzles: Offering a small bowl of balsamic reduction or honey for drizzling can add another layer of flavor. The acidity of the balsamic or the sweetness of the honey can elevate the dish’s taste, allowing guests to customize their experience.
  • Garnishing: Before serving, you might garnish the plate with fresh herbs like rosemary or thyme to add a pop of color and a hint of earthiness that complements the richness of the other components.
  • Avoid Overcrowding the Plate: When displaying, make sure not to overcrowd the plate. Providing space between each fig allows for easier picking and helps maintain an elegant presentation.

Top 5 FAQs about Candied Bacon-Wrapped Figs

Bacon Wrapped Figs with Herb Goat Cheese | Easy Appetizer Idea

  • What are the main ingredients needed for Candied Bacon-Wrapped Figs? The core ingredients for creating this dish include ripe but firm figs, thin strips of quality bacon, and high-quality cream cheese. These components are essential for achieving the perfect balance of sweet from the figs, savory and crispy from the candied bacon, and creamy richness from the cream cheese.
  • How can I prevent the bacon from becoming too crunchy or undercooked? To ensure the bacon wraps cook evenly without becoming too tough or remaining undercooked, partially cook the bacon slices before wrapping them around the figs. This pre-cooking step helps achieve a crisp finish on the bacon while keeping the inside tender by the time the figs are perfectly roasted.
  • Is there a trick to wrapping the figs with bacon? Yes, there are a couple of tips to effectively wrap the figs. First, make sure the bacon strip is not too thick, as thinner slices wrap more easily and cook more uniformly. Wrap each fig snugly with bacon, securing the seam side down on the baking sheet to prevent unwrapping. If necessary, use a toothpick to hold the bacon in place during cooking.
  • What are some variations or additions I can incorporate into the recipe? For added complexity and flavor, consider stuffing the figs with a small slice of jalapeño or a sprinkle of blue cheese before wrapping them with bacon. These additions can introduce a new layer of spicy or tangy flavors, further enhancing the appetizer’s taste profile.
  • How should I serve Candied Bacon-Wrapped Figs for the best taste experience? Serve the Candied Bacon-Wrapped Figs warm or at room temperature to fully enjoy the contrast of textures and flavors. They can be presented as a sophisticated starter or an elegant part of a charcuterie board. Pair them with a light drizzle of balsamic glaze or alongside a salad with a tangy dressing to balance the sweetness and richness of the dish.

As we bring our exploration of Candied Bacon-Wrapped Figs to a close, it’s evident that this dish transcends the ordinary to offer something genuinely extraordinary. A beautiful mélange of flavors and textures, these appetizers serve as a testament to the power of combining simple ingredients with thoughtful preparation. From the discoverable lushness of quality cream cheese and the rich sweetness of ripe figs to the savory depth of perfectly crisped, candied bacon, every element works in concert to deliver a bite-sized marvel of culinary sophistication.


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