Author: Spain Gourmet
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Steps by steps making Gambas al Ajillo
On one of my journeys, this time to the vibrant coasts of Spain, a culinary treasure known as “Gambas al Ajillo” found its way to my table. This simple yet elegant dish features succulent prawns bathed in a fragrant, sizzling olive oil infused with generous amounts of garlic and sprinkled with fresh parsley, creating a…
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Steps by steps making Tortilla Española
In the midst of a captivating journey through the vibrant landscapes of Spain, I had the pleasure of discovering a dish that is the epitome of Spanish comfort food: Tortilla Española. This simple yet profoundly satisfying dish marries the humble ingredients of sweet yellow onions and eggs into something truly magnificent. As I savored each…
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Steps by steps making Paella
On a journey filled with the warmth of the Spanish sun and the welcoming embrace of its people, I was introduced to a dish that epitomizes the soul of Spain: Paella. This iconic meal, with its origins steeped in history and tradition, captures the essence of Spanish cuisine through its use of vibrant paella rice…
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Steps by steps making Gazpacho
During a mesmerizing journey to the sun-kissed landscapes of southern Spain, I was fortunate enough to discover gazpacho, a dish that encapsulates the vibrant essence of Spanish summers. This chilled soup, made predominantly from ripe tomatoes, is elevated with the addition of sherry vinegar and passata, alongside a medley of fresh vegetables and olive oil.…
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Steps by steps making Chicken Pintxo
During an exploratory adventure through the vibrant streets of Spain, a land famed for its rich tapestry of flavors and culinary mastery, I was captivated by the tantalizing taste of Chicken Pintxo. This delectable dish, found in a bustling tapas bar teeming with energy and laughter, stood out for its succulent chicken thighs marinated in…
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Steps by steps making Churros with Hot Chocolate
On a brisk evening stroll through the bustling streets of Madrid, the scent of freshly made churros intertwined with the rich aroma of hot chocolate beckoned like a warm embrace. This quintessential Spanish treat, consisting of crispy, golden churros and thick, velvety hot chocolate, captivated my senses and left an indelible mark on my culinary…
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Steps by steps making Chorizo al Vino Tinto
During an escapade to the vibrant streets of Spain, a country celebrated for its rich culinary heritage, I had the serendipitous pleasure of discovering “Chorizo al Vino Tinto.” In a bustling local taverna, amidst the laughter and lively conversations, this dish stood out with its bold flavors and simple yet mesmerizing presentation. Crafted from hearty…
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Steps by steps making Mojo Picante
During an unforgettable adventure to the Canary Islands, I experienced a culinary revelation that would forever change my appreciation for vibrant, bold flavors: Mojo Picante. This fiery sauce, a staple of Canarian cuisine, captivated my senses with its robust and zesty blend of sea salt, bell peppers, garlic, and various spices, all of which come…
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How to make Zucchini Patties with Dill Dip
In the midst of a sun-kissed journey through the vibrant landscapes of Greece, I was introduced to a dish that would forever alter my perception of vegetarian cuisine: Zucchini Patties with Dill Dip. At a small, family-run taverna where the Aegean Sea whispered tales of ancient times, I savored these golden, crispy patties for the…
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How to make White Chocolate Brie Cups
During an unforgettable journey through the heart of France, a land renowned for its exquisite cheese and decadent chocolates, I was introduced to a culinary masterpiece that captured my senses: White Chocolate Brie Cups. This exceptional dish marries the rich, creamy texture of Brie cheese with the sweet, velvety embrace of white chocolate, creating an…