Steps by steps making Churros with Hot Chocolate

On a brisk evening stroll through the bustling streets of Madrid, the scent of freshly made churros intertwined with the rich aroma of hot chocolate beckoned like a warm embrace. This quintessential Spanish treat, consisting of crispy, golden churros and thick, velvety hot chocolate, captivated my senses and left an indelible mark on my culinary memories. The contrast between the crunchy exterior and soft interior of the churros with hot chocolate, paired with the creamy depth of the chocolate, created a symphony of textures and flavors that was nothing short of heavenly.

Intrigued and inspired by this delightful pairing, I dedicated myself to mastering the art of crafting the perfect churros and the richest, most comforting hot chocolate. With patience and passion, I experimented with flour, water, chocolate, and a myriad of cooking techniques, aiming to replicate the magical experience I had in Madrid. Finally, after numerous trials, I achieved a recipe that not only brought back the warmth of Spain but also allowed me to share a piece of its enchanting culture.

Now, I’m excited to pass this recipe on to you. Whether you’re looking to recapture memories of your own adventures or simply wishing to explore the beloved flavors of Spain from your kitchen, this “Churros with Hot Chocolate” recipe promises a journey of delight with every bite, inviting warmth, joy, and a dash of Spanish tradition into your home. Let’s embark on this delicious adventure together.

Churros with Hot Chocolate

During a memorable evening in Madrid, the captivating aroma of freshly made churros and rich hot chocolate led me to a delightful discovery of this classic Spanish treat. The contrast of crunchy, golden churros with smooth, creamy hot chocolate was a heavenly pairing that left a lasting impression. Motivated by this experience, I dedicated time to perfecting the recipe, focusing on achieving the ideal texture for the churros and the richest flavor for the hot chocolate. My successful attempt has inspired me to share this recipe, inviting others to embrace the warmth and tradition of Spanish cuisine from their own kitchens. This "Churros with Hot Chocolate" recipe is not just about creating indulgent treats; it's a journey to recreate cherished memories and explore the beloved flavors of Spain, promising joy and comfort with every bite.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine Spanish
Servings 4 people
Calories 1230 kcal


  • 1 pot
  • 1 big deep pan


  • Caster sugar
  • 750 ml vegetable oil
  • 1 pinch of salt
  • 1 tablespoon olive oil
  • 400 g strong white flour
  • 400 ml water

For the Chocolate

  • 1- pint milk
  • 50 g dark chocolate
  • 1 small bag of Spanish chocolate


  • Bring a pot of water to a boil.
  • Next, in a large saucepan, combine the sifted flour and cook over low heat.
  • When the water has reached a boil, sprinkle it over the flour and stir with a rolling pin for approximately two minutes, or until a dough forms.
  • Knead the dough for two minutes while it is still warm.
  • In a big deep pan, heat the cooking oil.
  • When the oil is heated enough, gently slip the churros into it.
  • To make the cocoa, just bring the coffee to a boil in a saucepan and stir in the chocolate powder just before it boils.
Keyword Chocolate, vegetable oil, white flour

Cooking tips about Churros with Hot Chocolate

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  • Perfecting Churros Dough: The key to crispy churros with a tender interior is the dough’s temperature. Use boiling water when mixing your dough to fully hydrate the flour, creating a light yet sturdy structure that will puff beautifully when fried.
  • Piping Technique: Invest in a sturdy piping bag and a star-shaped nozzle to achieve the classic ridged appearance of churros. These ridges add crunch and increase the surface area for a delightful contrast between the crisp exterior and soft inside.
  • Frying to Perfection: Temperature control is paramount when frying churros. Maintain your oil at a steady 375°F (190°C) to ensure they cook evenly without absorbing too much oil. Fry in small batches to keep the oil temperature consistent.
  • Sugar Coating: Roll the hot churros in cinnamon sugar right after frying. The residual heat allows the sugar mixture to adhere better, giving them their signature sweet and aromatic coating.
  • Crafting the Hot Chocolate: For the hot chocolate, opt for high-quality chocolate with a high cocoa content for a rich and decadent dip. Consider blending different types of chocolate to find your perfect flavor profile—dark for intensity, milk for creaminess.
  • Thickness Matters: Traditional Spanish hot chocolate is notably thick, almost pudding-like. Achieve this by cooking your chocolate mixture with a bit of cornstarch. It should coat and cling to your churros, enriching each bite.
  • Serving Suggestions: Serve the hot chocolate in a deep mug or bowl for dipping, ensuring it’s warm enough to maintain its velvety texture without being so hot as to cause the chocolate to immediately run off the churros.
  • Experiment with Flavors: While traditional churros are magnificent, don’t be afraid to experiment. Add zest to your dough, infuse your hot chocolate with spices like cardamom or a pinch of chili, or even offer side dips like caramel or fruit sauces to expand the flavor experience.

Serving suggestions about Churros with Hot Chocolate

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  • Classic Dipping Style: Serve your churros alongside a mug of thick, rich hot chocolate. Encourage guests to dip their churros into the hot chocolate, enjoying the divine combination of crispy, sugary pastry with creamy chocolate.
  • Dessert Platter: Arrange freshly made churros on a large platter with a bowl of hot chocolate in the center. Add variety by including mini marshmallows, whipped cream, and a sprinkle of cinnamon or chili powder for those who wish to customize their hot chocolate.
  • Outdoor Gatherings: Transform a bonfire or outdoor gathering into something special by serving churros with hot chocolate. The comforting treat is perfect for keeping hands warm and spirits high while enjoying starry nights.
  • Ice Cream Pairing: For a contrast in temperatures, serve hot churros with a scoop of vanilla or cinnamon ice cream. Pour hot chocolate over the ice cream and watch it melt slightly, creating a decadent dessert experience.
  • Breakfast or Brunch: Elevate your breakfast or brunch spread by including churros and hot chocolate. It can be a sweet start to the day, paired with fruits and coffee, making weekend mornings or special occasions even more memorable.
  • Churros Bar for Special Occasions: Create a churros bar where guests can customize their servings. Offer toppings like sprinkles, chopped nuts, and different sauces such as caramel and strawberry syrup alongside the traditional hot chocolate dip.
  • Presentation with a Modern Twist: Serve hot chocolate in clear shot glasses with mini churros skewered across the top. This elegant presentation is perfect for parties and allows for easy socializing while indulging in the treat.

Top 5 FAQs about Churros with Hot Chocolate

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  • What are the essential ingredients for making Churros with Hot Chocolate? The essential ingredients for churros include all-purpose flour, boiling water, and a pinch of salt for the dough, and oil for frying. For the hot chocolate, you would typically need high-quality chocolate (preferably dark), milk, sugar, and cornstarch to thicken it to the desired consistency.
  • How do you achieve the perfect texture for churros? Achieving the perfect texture for churros relies heavily on the dough’s temperature and the frying technique. Use boiling water to mix your dough to ensure full hydration of the flour, creating a light yet sturdy structure. When frying, keep the oil at a steady 375°F (190°C) and fry in small batches to maintain this temperature, ensuring the churros are crispy on the outside and tender on the inside.
  • What is the secret to making thick and creamy hot chocolate like in Spain? The secret to making traditional Spanish hot chocolate lies in its thickness. Use a high cocoa content chocolate and consider blending different types of chocolate to find your perfect flavor balance. To achieve the iconic thick consistency, cook your chocolate mixture with a bit of cornstarch. It should be rich enough to coat and cling to the churros, enhancing the overall experience.
  • Can you add flavors or variations to the basic Churros and Hot Chocolate recipe? Absolutely! While traditional churros are delicious, experimenting with added flavors can be delightful. Infuse your churros dough with orange or lemon zest, or add spices like cinnamon or vanilla to the mix. For the hot chocolate, try spicing it up with a pinch of chili powder or cardamom, or experiment with adding mint or almond extract for a unique twist.
  • How should Churros with Hot Chocolate be served for the best experience? Serve your freshly fried churros with a deep mug or bowl of warm, thick hot chocolate for dipping. This classic combination is best enjoyed immediately while the churros are still warm and the hot chocolate is velvety smooth. You can also explore serving them as part of a larger dessert platter or with variations in dipping sauces to enhance the tasting experience.

As we draw the curtains on our delectable journey through the world of Churros with Hot Chocolate, it’s clear that this iconic Spanish delight is much more than just a treat; it’s an experience that warms the soul and brings joy to the heart. This exploration has not only taught us the art of crafting the perfect churros and the richest, most comforting cup of hot chocolate but also reminded us of the magic that traditional recipes hold in bringing people together.


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