Author: Spain Gourmet
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How to make Salmorejo
During a sun-drenched sojourn to the heart of Spain, where history and culture blend as seamlessly as the ingredients in its cuisine, I was enchanted by Salmorejo, a velvety cold soup that epitomizes Spanish summer in a bowl. This delightful dish, with its rich red hue and refreshing taste, became a revelation. The core ingredients…
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How to make Carrillada
During an unforgettable journey through the vibrant landscapes and the pulsating heart of Spanish culture, I was fortunate enough to uncover the culinary treasure known as Carrillada. This dish, a testament to the simplicity and richness of Spanish cuisine, features tender pork cheeks slowly simmered in a savory beef stock, accompanied by the hearty comfort…
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How to make Rabo de Toro
On a vibrant expedition through the winding streets and bustling markets of Spain, my palate was graced with the robust flavors of Rabo de Toro, an exquisite dish that is a testament to the depth of Spanish culinary tradition. Esteemed for its tender oxtail (Rabo de Toro), simmered slowly in a rich sauce composed of…
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How to make Croquetas
On a quaint journey of culinary exploration through the heart of traditional Spanish taverns and bustling markets, I was delighted to discover the irresistible charm of Croquetas. This classic tapa, a staple in Spanish cuisine, captivated me with its crispy exterior and gooey center, exemplified by the rich blend of cheddar cheese, enveloped in a…
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How to make Turrón
On a recent journey that whisked me through the vibrant landscapes and rich culinary heritage of Spain, I encountered a delightful sweet treat known as Turrón. This traditional Spanish confection, often reserved for holiday indulgences, captivated my senses with its irresistible blend of egg whites, almond flour, and a hint of cinnamon. The pillowy softness…
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How to make Pisto
During an enchanting journey across Spain, a land renowned for its rich tapestry of flavors and culinary traditions, I was introduced to the captivatingly simple yet profoundly flavorful dish known as Pisto. Amidst my travels, this vegetable medley, often referred to as the Spanish ratatouille, captures the essence of the Mediterranean diet, boasting primary ingredients…
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How to make Cochinillo Asado
During a captivating expedition through Spain’s rich culinary landscapes, I discovered the remarkable dish of Cochinillo Asado, a highlight of traditional Spanish cuisine. Venturing beyond the bustling streets into the heart of celebrated local eateries, I was introduced to this majestic feast – a roasted suckling pig that excels in both simplicity and flavor. Primary…
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How to make Pollo al Ajillo
On a captivating journey through the heart and soul of Spanish gastronomy, I was fortunate enough to encounter Pollo al Ajillo, a dish that dances gracefully between simplicity and decadence. Nestled within the vibrant energy of a local Spanish tavern, this culinary masterpiece, known for its tender chicken bathed in a rich sauce made from…
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How to make Patatas Bravas
During a recent mesmerizing trip to Spain, a country renowned for its vibrant culture, stunning architecture, and, most importantly, its delectable cuisine, I stumbled upon a dish that captured my palate like no other: Patatas Bravas. This traditional Spanish tapa, found in bars and restaurants across the nation, consists mainly of crispy potatoes bathed in…
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Steps by steps making Tostas de Tomate y Jamón
During an enchanting exploration through the bustling markets and serene countrysides of Spain, my culinary curiosity was piqued by a delightfully simple yet profoundly flavorful dish: Tostas de Tomate y Jamón. This dish, a harmonic blend of thinly sliced Serrano ham, ripe tomatoes, and crusty bread, encapsulates the vibrant essence of Spanish cuisine. Each ingredient…