Category: Breakfast
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How to make Spanish Tapas Toast with Escalivada
On a memorable trip through Spain’s vibrant landscapes and historic streets, I chanced upon an exquisite culinary delight — Spanish Tapas Toast with Escalivada. This dish, a testament to the country’s rich gastronomic culture, features thin slices of savory Serrano ham, atop crusty bruschetta bread, crowned with escalivada — a traditional preparation of roasted vegetables.…
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How to make Magdalenas: Spanish Lemon Cupcakes
During a sun-drenched journey to the coastal regions of Spain, where the sea whispers secrets to ancient shorelines, my palate was graced by an enchanting discovery that transcended ordinary dessert experiences — Spanish Lemon Cupcakes. Crafted from the finest pastry flour, zested with vibrant lemons, and sweetened with just the right amount of granulated sugar,…
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How to make Spanish Tapas Platter
During a business trip to the land of the running bulls, Spain, wandering through its unique streets and ancient castles, I stumbled upon a culinary revelation — the Spanish Tapas Platter. This delectable dish, traditionally served in small portions to encourage conversation, captured my senses. The main ingredients, like succulent green grapes, crusty bread, and…
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How to make Boquerones Al Limon
On my adventures through Spain, I encountered an exquisite dish that captures the spirit of the seaside: “Boquerones Al Limon”. Essential to this delight are chickpea flour, which lends a subtle nuttiness, garlic, infusing pungent depth, and fresh anchovies, balancing between briny and mild. The lemon zest brightens this medley, creating a taste sensation that…
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How to make Fried Chorizo with Chick Peas and Tomatoes
During my enchanting travels through Spain, I stumbled upon a culinary treasure named “Fried Chorizo with Chick Peas and Tomatoes”. This dish, seeped in tradition, is a delightful amalgamation of robust chorizo, creamy chickpeas, and juicy cherry tomatoes, each ingredient playing a pivotal role in its taste profile. Experiencing it, the crispy chorizo delights with…
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Steps by steps making Cucumber Tapas
During my exploration of Spain’s rich culinary landscape, I was taken by the refreshing simplicity of “Cucumber Tapas”. This dish, highlighting cool cucumbers, tangy feta cheese, and a splash of sherry vinegar, captures the essence of Spanish summertime in each bite. The crispness of the cucumbers paired with the creamy, salty feta offers a delightful…
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Steps by steps making Pan con Tomate
In my wanderlust-driven explorations of Spain, I was charmed by the simplicity yet profound delight of “Pan con Tomate”. This classic dish is a canvas of ciabatta, ripe tomatoes, and aromatic cloves of garlic, each ingredient contributing to its understated elegance. The rustic ciabatta provides the perfect backdrop for the rich, juicy tomatoes rubbed into…
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How to make Roasted Vegetable Tapas
On a journey through the vibrant heart of Spain, I was captivated by the simple yet sumptuous “Roasted Vegetable Tapas”. This dish beautifully showcases parmesan, courgette, and aubergine, each roasted to perfection, evoking a medley of flavors that are both rustic and elegant. The slight char on the vegetables brings out their inherent sweetness, while…
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Steps by steps making Zucchini Tapas Omelet
In my journey to discover Spain’s culinary delights, I came across a simple yet incredibly savory dish known as “Zucchini Tapas Omelet”. Central to this are cebolla (onion), eggs, and zucchini, each bringing a unique texture and flavor. The slight sweetness of the onion complements the softness of the zucchini, all held together by the…
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Steps by steps making Mini Spanish Omelets
On my journey through Spain, I had the pleasure of discovering “Mini Spanish Omelets,” a dish that beautifully encapsulates the essence of Spanish cuisine. The omelets, rich with the flavors of chorizo sausage, eggs, and potatoes, offer a mouthwatering combination of textures and tastes. The crispy chorizo adds a spicy kick, complemented by the fluffiness…