Author: Spain Gourmet
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How to make Lentil Salad
During a culinary exploration that took me across vibrant landscapes and through bustling market squares, I was captivated by a simple yet profoundly nourishing dish: Lentil Salad. It was in a quaint café tucked away in a sun-drenched village where I first tasted this hearty blend of lentils, each bite enriched with the tangy brilliance…
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How to make Fruta Fresca
During a vibrant and enriching journey through bustling markets and serene orchards, I discovered the sheer delight of “Fruta Fresca,” a deliciously simple yet profoundly satisfying dish celebrated in countless culinary traditions across the globe. The essence of this dish lies in its unadulterated celebration of fruit, enhanced only by a kiss of fresh lemon…
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How to make Calçots con Salsa Romesco
During a memorable foray into the heart of Catalonia, I was introduced to a dish that embodies the essence of Catalan culinary tradition: Calçots con Salsa Romesco. This unique and delicious specialty is centered around grilled spring onions (calçots) dipped in Romesco sauce, a rich and nutty blend of cayenne pepper, ñora peppers, and plum…
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How to make Setas a la Plancha
During a recent captivating journey, which whisked me across the diverse landscapes and into the heart of vibrant culinary scenes, I discovered a dish that instantly captivated my palate – Setas a la Plancha. This simple yet profoundly flavorful Spanish delicacy, featuring grilled mushrooms seasoned with parsley and a hint of cayenne peppers, offers a…
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Steps by steps making Ajo Blanco
In a recent voyage that took me through the rolling landscapes and culinary heartlands of Spain, I unearthed the simplicity and sophistication of a dish called “Ajo Blanco.” This traditional Andalusian soup seemingly blends the unexpected with the traditional, harmonizing green grapes, Marcona almonds, and white bread into a refreshing chilled soup. The crisp sweetness…
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Steps by steps making Berenjenas Fritas
During a journey that took me through the heart of Spanish culture, I discovered a dish that beautifully encapsulates the essence of its culinary tradition: Berenjenas Fritas. This simple yet tantalizing dish, made with thinly sliced eggplants, flour, and a drizzle of honey, left an indelible mark on my palate. The eggplants, when fried, take…
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Steps by steps making Espinacas con Garbanzos
On a recent adventure, one that spanned the vibrant markets and tranquil countrysides of Spain, I stumbled upon a dish that seemed to embody the heart and soul of Spanish comfort food: Espinacas con Garbanzos. This humble yet tantalizing dish combines the creamy, hearty texture of garbanzo beans with the fresh, nutrient-rich spinach, elevated by…
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Steps by steps making Espárragos con Huevos
In the midst of my wanderings, a particular culinary experience etched itself into my palette and memories—discovering “Espárragos con Huevos.” It wasn’t just any dish; it was a delicate interplay between the tender, earthy wild asparagus, the protein-rich softness of eggs, and the surprising yet harmonious addition of raw peeled prawns. Each element contributed its…
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How to make Zanahorias Aliñadas
During a memorable journey across the picturesque landscapes of Spain, I had the delightful opportunity to taste a refreshingly simple yet profoundly flavorful dish known as Zanahorias Aliñadas. This traditional Spanish salad marries the sweet crunch of carrots with the vibrant tang of apple cider vinegar, complemented by the earthy notes of oregano. It’s a…
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How to make Huevos Rotos
During one of my unforgettable travels, I was introduced to a simple yet profoundly flavorful dish known as “Huevos Rotos” or “Broken Eggs.” This Spanish delight boasts a rustic charm that lies in its simplicity and the quality of its core ingredients: golden potatoes, fresh eggs, and red pepper. The dish harmonizes the earthy softness…