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Winter Salad with Orange & Pomegranate

The Winter Salad with Orange & Pomegranate is a vibrant dish inspired by a journey through the Mediterranean during winter. It features the harmonious combination of sweet, tangy oranges and deep, tart pomegranate seeds, creating a symphony of flavors that perfectly balance each other. This salad captures the essence of winter produce, offering freshness with a burst of citrusy sweetness complemented by lush notes from the pomegranate. After discovering this dish, the author successfully recreated it and wishes to share this culinary delight, inviting the warmth and radiance of distant lands into your home.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Spanish
Servings 8 people
Calories 356 kcal

Equipment

  • 1 large mixing bowl

Ingredients
  

Dressing Ingredients

  • 1/4 teaspoon salt
  • Crack of pepper
  • 2 tablespoons orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons apple cider vinegar
  • 1/4 cup olive oil

Salad Ingredients

  • 1/4 cup sliced almonds
  • Sea salt and pepper
  • 1 large pomegranate
  • 1/2 cup feta cheese
  • 3 oranges sliced
  • 4 cups romaine lettuce

Instructions
 

  • Combine the orange zest, olive oil, orange juice, apple cider vinegar, and salt and black pepper in a large mixing bowl.
  • Combine the baby spinach, oranges, pomegranate, cheese, and chopped almonds in a medium mixing basin.
  • Toss the salad with the vinaigrette until it is evenly covered.
  • Season with a pinch of salt and pepper.
Keyword almonds, apple cider vinegar, pomegranate