White Chocolate Brie Cups
During an unforgettable trip through France, renowned for its exceptional culinary traditions, I came across a dish that perfectly captures the essence of luxury and simplicity: White Chocolate Brie Cups. This dish represents a fusion of creamy Brie cheese with smooth, velvety white chocolate, creating a flavor profile that is both refined and indulgent. Every bite melds the subtle, creamy texture of Brie with the sweetness of white chocolate, striking a delightful balance that tantalizes the palate.
Equipment
- 1 oven
Ingredients
- 1/3 cup orange marmalade
- Kumquat slices
- 1 ounce’s white chocolate
- 2 ounces Brie cheese
- 1 package phyllo tart shells
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Fill each tart casing halfway with chocolate, then halfway with cheddar.
- Place on a cookie dish that hasn't been buttered.
- Serve with a dollop of marmalade on top.
- Preheat oven to 375°F and bake for 6-8 minutes, or until lightly browned.
- Warm the dish before serving. Kumquats may be added on the top if desired.