Tapas Style Garlic Mushrooms
The Tapas Style Garlic Mushrooms recipe is a celebration of Spain's rich tapas culture, discovered and brought back from a journey through the inviting flavors of Spanish cuisine. This dish features succulent mushrooms that are tenderly cooked in a generous amount of olive oil, elegantly accented with fresh parsley, and infused with the unmistakable boldness of garlic. It stands out for its simplicity, yet it masterfully captures the essence of traditional Spanish tapas with every bite. The combination of these key ingredients results in a dish that is not just food, but a memorable culinary experience, offering a taste that lingers and invites you to explore more. After personal trial and success in replicating this recipe, it is shared with enthusiasm, extending an invitation for others to bring a piece of the Spanish dining experience into their homes.
Equipment
- 1 large skillet
Ingredients
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- Salt to taste
- 1/2 cup white wine
- 4 garlic cloves
- 2 pounds mushrooms
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium heat, add the oil over moderate flame.
- Cook the mushroom for five minutes, periodically tossing the pot.
- Heat, flipping the pan often, for another 1-2 minutes or until crispy, adding the garlic, cayenne pepper, salt, and pepper.
- Toss in the tarragon to mix everything.
- Aioli and lime wedges should be served alongside the mushrooms.