Tapas & Pinchos Vegetarian
Tapas & Pinchos Vegetarian is a delightful dish inspired by Mediterranean cuisine. It features simple yet flavorful ingredients such as tomato sauce, potatoes, and parsley. Each bite offers a harmonious blend of tangy tomato sauce, hearty potatoes, and fresh parsley, creating a satisfying and vibrant flavor profile. Perfect for sharing or enjoying as a light meal, Tapas & Pinchos Vegetarian showcases the versatility and deliciousness of vegetarian Spanish cuisine.
Equipment
- 1 oven
Ingredients
- Garlic Aioli Ingredients
- 1/2 cup olive oil
- Salt to taste
- 1 teaspoon lemon juice
- 1 egg yolk
- 1 garlic clove
- Tomato Sauce Ingredients
- 2 teaspoons smoked paprika
- Salt and pepper to taste
- 1 garlic clove
- 1 red jalapeno
- 1 tablespoon olive oil
- 3 large plum tomatoes
- Potato Ingredients
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lb. potatoes
- Garnish Ingredients
- Fresh lemon juice
- 1 tablespoon parsley
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Toss potato in canola oil and season with salt and pepper.
- Position on a cookie sheet in a single sheet.
- Cook for 25 to 30 minutes until its fork ready.
- In a spice grinder, puree the vegetables to make the sauce.
- Add the oil to a pan.
- Garlic and jalapeno peppers should be added at this stage.
- Insert pureed onions, cayenne pepper, salt, and pepper until the onions have softened.
- Combine the garlic, lime juice, and egg white in a mixing dish.
- Beat the egg yolks with an immersion blender until they are light in color.
- Continue to beat until it thickens into a sour cream texture.
- Mix in the salt until it is well combined.
- Put potatoes in a dish to eat.