Super Tasty Spanish Roast Chicken
Super Tasty Spanish Roast Chicken is a culinary masterpiece that transports the essence of Spanish cuisine into your kitchen with its simple yet profound flavors. The dish features succulent chicken married with the bold tastes of Iberico chorizo sausage and hearty potatoes, creating a delightful interplay of flavors that serves as a testament to the richness of Spanish cooking. Discovered through an adventurous journey across Spain's diverse culinary landscape, this recipe has been meticulously developed to capture the vibrant spirit of its origin. After experimenting with different methods and ingredients, the perfect balance was achieved, resulting in a dish that's not just food, but an experience. It imbues a sense of Spanish tradition, warmth, and communal joy into dining, making Super Tasty Spanish Roast Chicken much more than a meal—it's an invitation to explore the vivaciousness of Spain's culinary heritage right at home.
Equipment
- 1 oven
- 1 large pan
Ingredients
- Olive oil
- 2 cloves garlic
- Freshly ground black pepper
- 300 g Iberico chorizo sausage
- 2 kg chicken
- Sea salt
- 1.6 kg potatoes
- 1 handful parsley
- 4 lemons
Instructions
- Heat your oven to 220°C, and put your vegetables in a large pan of boiling water containing two lemons and simmer for five minutes.
- Take the leaves from the tarragon stalks and set them aside.
- Fill the meat with the tarragon stalks and warm lemons.
- Position the potato in the center of the baking parchment, then the poultry on top and the pancetta on top of that.
- Whereas the chicken and vegetables are frying, make the gremolata, as the Italians name it.
- Chop the poultry and serve with the potatoes on eight plates.