Summer Spanish Salad
The introduction to the Summer Spanish Salad unwraps a tale of culinary inspiration discovered amidst the vibrancy of Spain's endless summers. This salad, a crisp and refreshing homage to Spanish gardens, brings together the crunch of green peppers, the coolness of cucumbers, and the ripe juiciness of tomatoes—each ingredient a testament to the simple beauty of nature's offerings. Enhanced by light dressing that allows the vegetables' natural flavors to shine, this dish is the embodiment of summer itself. Stirred by an encounter with this delightful salad during travels, the author embarked on a quest to recreate its essence back home. Through experimentation and a dedication to capturing the authentic tastes of Spanish cuisine, the perfect version of the Summer Spanish Salad was achieved. Now, eager to share this slice of Spanish summer, the recipe is offered to all who wish to bring a touch of Mediterranean freshness to their table, inviting diners to savor the simplicity and joy that comes from combining wholesome ingredients with care and passion.
Equipment
- 1 cup
- 1 separate small cup
Ingredients
- 3 tablespoons olive oil
- 2 tablespoon red wine vinegar
- A pinch of cumin
- 1/2 teaspoon salt
- 2 large tomatoes
- 1 large green pepper
- 2 cloves garlic minced
- 1 medium onion
- 1 large cucumber
Instructions
- Dip the onions in water after cutting them into small cubes.
- Position the tomatoes, celery, and peppers in a cup and chop them up.
- Drain the vegetables and combine them with the remaining ingredients.
- In a separate small cup, combine the remaining olive oil, vinegar, and salt, then stir in the garlic paste.
- Toss the salad with the dressing and toss well.
- Cover and store in the refrigerator.