Spicy Shrimp Tapas
The Spicy Shrimp Tapas recipe is an exhilarating culinary adventure discovered during a memorable journey that spotlighted Spain's rich tapestry of flavors. This vibrant dish encapsulates the essence of Spanish cuisine with its combination of tender, raw shrimp and the tongue-tingling kick of Sichuan pepper, all melded together beautifully in a silky coat of olive oil. The interplay between the shrimp's natural sweetness and the bold spiciness of the Sichuan pepper, complemented by the luxurious simplicity of olive oil, creates a dynamic and unforgettable flavor profile. Inspired by the spirit of Spanish tapas culture and refined through personal culinary exploration, this recipe has been perfected and shared with enthusiasm. It symbolizes not just the sharing of food but an invitation to explore bold flavors and enjoy the communal joy inherent in Spanish dining. The Spicy Shrimp Tapas recipe is more than a dish; it's a celebration of discovery, flavor, and the zest of bringing people together around the table.
Equipment
- 1 medium saucepan
Ingredients
- Zest of 1 lime
- Some herbs for garnish
- 2 tablespoon of olive oil
- 1 pinch of salt
- 1 tablespoon of fennel seeds
- 1 piece of fresh ginger
- 16 raw shrimp
- 1 large clove of garlic
- 1 tablespoon Sichuan pepper
- 1 mango
Instructions
- Remove the core from the fruit and cut it into 16 thin pieces.
- Just retain the tail of the shrimp after shelling it.
- Heat the oil, peppers, and tarragon in a medium saucepan until fragrant.
- After that, insert the shrimp and a half-cut garlic clove.
- Brown, occasionally stirring, for ten minutes.
- Once the shrimp is finished, mix in the fresh ginger and salt for
- two minutes, then set aside to cool.
- Then use a toothpick, pick up seafood and a fruit cube, continue with the remaining shrimp.
- On a platter, arrange them in a row.
- Garnish with a few new herbs and lemon zest.