Spanish Vegetarian Tapas
Spanish Vegetarian Tapas is a delightful dish showcasing the rich flavors of Spanish cuisine. It features creamy mató cheese, crunchy walnuts, and tender eggplant, offering a harmonious blend of textures and tastes. Each bite is a celebration of contrasting flavors, with the creamy cheese balancing the earthy walnuts and the smoky eggplant adding depth to the dish. Perfect for sharing or as a light appetizer, Spanish Vegetarian Tapas invites you to experience the vibrant and diverse flavors of Spain in a vegetarian-friendly way.
Equipment
- 1 tray
Ingredients
- 1 tablespoon olive oil
- Fresh basil
- 1 red onion
- 1 dl mató cheese
- 1 bag of dates
- 250 g small tomatoes
- 2 clove of garlic
- 2 tablespoon mató cheese
- A handful walnuts
- 1 eggplant
- 1 tablespoon maple syrup
Instructions
- Roll the dates and fill them with hazelnuts and Spanish Mató cheese.
- Place on a tray and drizzle with maple syrup to finish.
- Wash the tomatoes and cut them in half.
- Parsley and red onion should be chopped.
- Combine the tomato and Mató cheese in a mixing dish.
- Wash the eggplant and break it into thinly sliced.
- Grill for 2-3 minutes on each side after brushing with canola oil.
- Cover them in foil and place them on a tray.
- Place olive tapenade, polenta, cello, oranges, artichokes, manchego cheese, heat tomatoes, fluffy biscuits, and Spanish wine on the tapas table.