Spanish Tapas-Style Green Pepper
The introduction to the recipe for Spanish Tapas-Style Green Peppers draws on a personal journey of discovery, where the author encounters this delectable dish amidst the vibrant energy of Madrid's streets. Central to this culinary delight are green peppers, which, when sautéed, unveil a symphony of mildly spicy and sweet flavors, accented by a captivating charred essence that beautifully complements their freshness. This exploration into Spanish tapas culture inspired the author to replicate the dish at home, mastering the balance between the crisp texture of the green peppers and their tantalizing seasoning. The result is a recipe that not only succeeds in bringing a slice of Spanish tradition to the dining table but also serves as an invitation to delve into the rich array of flavors that Spanish cuisine has to offer. This Spanish Tapas-Style Green Peppers recipe symbolizes more than just food; it represents a journey through Spain's culinary heritage, encouraging a celebration of cooking with simplicity and passion.
Equipment
- 1 big nonstick
Ingredients
- 2 tablespoon olive oil
- Pinch of sea salt flakes
- 250 g green peppers
Instructions
- Wipe down the peppers in ice water.
- In a big nonstick roasting tray, heat the oil.
- Cook the peppers for 4-5 minutes, or till their surfaces peel and become brown.
- To drain, place them on some paper towels.
- Serve promptly with a pinch of sea salt.