Spanish Tapas Platter
The Spanish Tapas Platter is an exquisite culinary dish that embodies the vibrant culture of Spain, discovered during an exploration on a business trip. It features main ingredients like green grapes, crusty bread, and redskin Spanish sausage, offering a delightful blend of sweet, savory, and rustic flavors. This dish, known for its ability to foster conversation due to its serving in small portions, represents a symphony of tastes that captures the essence of Spanish dining. After a successful attempt to recreate this dish, the recipe is shared to bring a piece of Spanish tradition and communal dining joy to others.
Equipment
- 1 separate bowls
- 1 serving dish
Ingredients
- 2 cups green grapes
- 1 crusty loaf of bread
- 1 cup redskin Spanish peanuts
- 8 ounces fig spread
- 3.75 ounce can of sardines
- 4 ounces cheddar
- 1 cup Spanish olives pitted
- 3 ounces salami
- 4 ounces manchego
- 4 ounces prosciutto
- 4 ounces tavern ham
- 3 ounces sausage
- 3 ounces serrano ham
Instructions
- In separate bowls, position the olives, almonds, and fig scatter.
- In a serving dish or shallow cup, position the sardines.
- Organize the sardines on the large plate, along with the bowls of artichokes, nuts, and figs. Allow plenty of space between them.
- After this, on the large plate, organize the meat and the Iberico cheese to fill the majority of the large area.
- Grape bunches, cheese crackers, and sandwich slices may be used to fill up the gaps.
- To make it easier to reach the objects, keep them close but not too near together.
- Place the leftover bread in a bucket near the stove.