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Spanish Tapas-Inspired Mussels

The Spanish Tapas-Inspired Mussels recipe encapsulates the spirit of coastal Spanish dining, offering a succulent taste of the sea with its combination of fresh mussels, nutty dry sherry, and rich vegetable broth. Discovered during an unforgettable journey through Spain's diverse culinary regions, this dish is a symphony of flavors that celebrates the natural brininess of mussels paired with the complex notes of sherry, all grounded by the hearty essence of the vegetable broth. Through exploration and experimentation, this recipe was perfected, capturing the essence of Spanish tapas culture—shared plates that invite conversation and connection. Sharing this Spanish Tapas-Inspired Mussels recipe goes beyond culinary instruction; it is an invitation to embrace the communal joy of Spanish cuisine, encouraging a gathering around the table to experience the harmonious blend of simple yet deeply flavorful ingredients. This dish is more than just a meal; it is a tribute to the art of Spanish cooking and the pleasures of shared dining experiences.
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Prep Time 20 minutes
Cook Time 39 minutes
Total Time 1 hour
Course Main Course
Cuisine Spanish
Servings 2 people
Calories 85 kcal

Equipment

  • 1 medium skillet

Ingredients
  

  • 1/4 cup dry sherry
  • 2 pounds mussels
  • Pinch of saffron
  • 1/2 cup vegetable broth
  • 2 teaspoons olive oil
  • 2 teaspoons fresh oregano
  • 1/2 teaspoon pepper
  • 1 8- ounce can chickpeas
  • 2 cloves garlic
  • 1 4- ounce jar pimientos
  • 1 small onion
  • 8 cherry tomatoes

Instructions
 

  • In a medium skillet, heat the oil over moderate flame.
  • Combine the chickpeas, onions, ginger, garlic, and pimentos in a large mixing bowl.
  • Process until tender, five to six minutes, stirring constantly.
  • Add oregano, cinnamon, and saffron and stir to combine.
  • Cook for about thirty seconds, stirring constantly.
  • Stir in the broth and red wine, scraping up any browned bits from the bottom of the pan.
  • Bring the liquid to a low boil, then reduce to low heat.
  • Stir in the mussels. Reduce the heat to a low temperature and keep it there.
  • Cover, lower heat and cook for five to six minutes, or until mussels open.
  • When serving, stir in the mussels and remove any that haven't opened.
Keyword mussels, saffron, vegetable broth