Spanish Rice Skillet Meal
The Spanish Rice Skillet Meal, discovered during an enchanting journey across Spain's vibrant landscapes, stands as a testament to the country's rich culinary heritage. This dish, characterized by its simplicity and depth of flavor, harmoniously combines ground beef's robustness with the juicy sweetness of tomatoes and the comforting presence of white rice. Each spoonful of the Spanish Rice Skillet Meal offers not just sustenance but a heartwarming taste of Spanish traditions, weaving together the essential flavors of its primary ingredients into a soulful experience. The journey to master this recipe was driven by a deep-seated passion for recreating and sharing this culinary delight, reflecting an eagerness to transport others to the sunlit corners of Spain from the comfort of their kitchens. The introduction to the Spanish Rice Skillet Meal invites food enthusiasts to embark on a gastronomic adventure, promising to serve not just a meal but a story of discovery, tradition, and passion wrapped up in the homely embrace of this quintessential Spanish dish.
Equipment
- 1 large frying pan
- 1 large mixing bowl
Ingredients
- 1 can tomatoes
- 1 can tomatoes with green chilies
- 1/8 teaspoon black pepper
- 1/2 cup water
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 3/4 pound ground beef
- 1/4 teaspoon oregano
- 1/2 teaspoon chili powder
- 2 tablespoons olive oil
- 1 clove garlic
- 3/4 cup uncooked white rice
- 1/2 medium onion
Instructions
- In a large frying pan, brown the ground beef, stirring constantly.
- Drain the water and set it aside.
- On moderate flame, drizzle vegetable oil into the pan.
- Sauté onions for three minutes, or until soft.
- Mix in the garlic and grain until the rice is finely browned.
- Combine the ground beef, oregano, chili powder, smoked paprika, salt, black pepper, and tomatoes in a large mixing bowl.
- Get the water to a boil.
- Reduce to medium heat, cover, and cook for 20 minutes, or till all liquid has been absorbed.