Spanish Rice Dinner
The Spanish Rice Dinner is a delectable dish that encapsulates the rich and vibrant essence of Spanish cuisine, discovered during a journey through Spain. This dish is a harmonious blend of crisp green beans, fluffy cooked rice, and succulent ground beef, seasoned with a mix of spices to create a flavor profile that is bold yet comforting. Inspired by the traditional Spanish culinary artistry, the recipe was meticulously recreated at home after a deep dive into its ingredients and cooking techniques. Mastered after several attempts, this recipe not only celebrates Spanish culinary culture but has also earned a beloved place in the heart and kitchen of its discoverer. Now shared with enthusiasm and a dash of Spanish warmth, it invites others to experience the joy and flavorsome richness of this special meal.
Equipment
- 1 large frying pan
Ingredients
- 1/8 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 1/2 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon onion
- 1 tablespoon sugar
- 1 can stewed tomatoes
- 1 can green beans
- 1-1/2 cups cooked rice
- 1 pound ground beef
Instructions
- Steam beef when no pinker in a large frying pan; clean.
- Add the rest of the ingredients and stir to combine.
- Raise the temperature to be high and bring the mixture to a boil.
- Reduce to a low heat environment, cover, and cook for 5-10 minutes, or until thoroughly cooked.