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Spanish One-Pan Chicken with Chorizo and Bell Peppers

Spanish One-Pan Chicken with Chorizo and Bell Peppers is a vibrant, flavorful dish that encapsulates the essence of Spain's rich culinary landscape. This dish masterfully combines juicy chicken thighs and smoky Chorizo sausage with the sweet and colorful presence of bell peppers. Each ingredient contributes to an intricate tapestry of flavors—tender chicken infused with the deep, spicy undertones of Chorizo and the mild sweetness of bell peppers, creating a harmonious yet bold taste experience.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Spanish
Servings 5 people
Calories 658 kcal

Equipment

  • 1 small cup
  • 1 pan

Ingredients
  

For Chicken

  • 3 tablespoon tomato paste
  • 3 cups chicken broth
  • 2 garlic cloves
  • 1 large ripe tomato
  • 1 green bell pepper
  • 1 red onion
  • 1 1/2 cup rice
  • Olive oil
  • 6 oz. Chorizo sausage
  • 4 chicken drumsticks
  • 4 chicken thighs

For Spice Rub

  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon smoked paprika
Keyword chicken thighs, tomato paste