Spanish Mixed Green Salad
The Spanish Mixed Green Salad offers a refreshing and vibrant taste journey through Spain's culinary landscape, showcasing the freshness and simplicity characteristic of Spanish cuisine. With a mix of baby spinach, Boston lettuce, and romaine lettuce, this salad presents a varied texture and rich blend of leafy flavors. Discovered amidst travels that highlighted the diverse and dynamic nature of culinary traditions, this recipe brings a piece of Spanish gastronomy to any table. The innate freshness of the greens, combined with a subtle dressing, makes it not just a side dish but a testament to the light and healthful aspects of Mediterranean dining. Inspired by the experiences and flavors encountered on this journey, the salad has been recreated with joy and is shared to evoke the essence of Spanish meals - simplicity, freshness, and vibrant flavors all on one plate. It's more than a recipe; it's an invitation to embrace the wholesome and spirited essence of Spanish cooking, celebrating the joyous laughter and lively conversations that happen around the dining table.
Equipment
- 1 mixing bowl
Ingredients
- 1/2 Spanish onion
- 10 -12 green olives
- 2 cups Boston lettuce
- 2 tomatoes
- 1 cup baby spinach
- 2 cups romaine lettuce
Dressing
- 3 tablespoons olive oil
- Sea salt and black pepper
- 1 tablespoon lemon juice
Instructions
- Combine all of the dressing components in a mixing bowl and whisk until thoroughly combined.
- Toss with salad well before eating.