Smoked Vegetarian Spanish Rice Recipe
Smoked Vegetarian Spanish Rice Recipe offers a tantalizing blend of flavors and textures, combining sweet corn, crunchy celery, and fresh green peas with a rich, smoky aroma. This dish is a celebration of Spanish cuisine, providing a hearty and satisfying meal for vegetarians and meat-eaters alike. With its versatile ingredients and delicious taste, Smoked Vegetarian Spanish Rice Recipe is sure to become a favorite in any kitchen.
Equipment
- 1 large skillet
Ingredients
- 1 coal
- Salt to taste
- 1/2 teaspoon red chili powder
- 1/4 cheddar cheese
- 1 cups basmati rice
- 1/4 cup sweet corn
- 1/4 cup green peas
- 2 tablespoons olive oil
- 3 tomatoes
- 2 stalks celery
- 1 onion
- 4 cloves garlic
- 1 green bell pepper
- 2 green chilies
Instructions
- In a large skillet, heat the oil over moderate heat and cook the garlic, onion, green pepper, diced peppers, and fennel until ready.
- On low to moderate heat, sauté the vegetables and bell peppers until they are fully soft.
- Add the onion, pepper, and chili powder once they have softened, and continue to cook until the vegetables are soft and tender.
- Add the rice, beans, carrots, salt, and peppers, as well as two cups of water to the pot.
- Turn the heat down and let the Spanish rice sit for around ten minutes after cooking.
- A teaspoon of ghee or oil should be poured over the hot coal.
- The rice will absorb the flavors of the smoked meat.
- To mix all of the flavors and ingredients in the Spinach Rice, stir it thoroughly.