Sizzling Spanish Garlic Prawns
Sizzling Spanish Garlic Prawns, a dish that captivates with its simple yet profoundly aromatic and flavorful profile, is a testament to the culinary richness of Spain. This delicacy combines tender, juicy king prawns with a tantalizing sauce made from olive oil, copious amounts of garlic, fresh parsley, and a splash of dry sherry, creating a harmony of flavors that are at once garlicky, slightly nutty, and unmistakably fresh. The prawns are cooked to perfection, ensuring they retain their succulence and are beautifully coated in the golden, fragrant oil that sizzles with each bite. This recipe, discovered and refined after being inspired by Spain's vibrant markets and coastal beauty, offers an immersive experience into Spanish cuisine. It's designed to ignite a passion for Spanish cooking, inviting diners to enjoy a dish that is not only delightful to the senses but also a celebration of culinary simplicity and elegance. Whether served as an appetizer or a main course, Sizzling Spanish Garlic Prawns promise a memorable dining experience, bringing the warmth and spirit of Spain to any table.
Equipment
- 1 oven
- 6 small oven tray dishes
Ingredients
- 6 garlic cloves
- 6 tablespoons dry sherry
- 1 teaspoon chili flakes
- 4 tablespoons olive oil
- 3 tablespoons parsley
- 900 g raw king prawns
Instructions
- Preheat the oven to 220 degrees Celsius.
- Simply cut the prawns lengthwise but not all the way through it and cut the vein to flap the shrimp.
- Use 6 small oven tray dishes or one big one to separate the shrimp, garlic, chili or pimento, brandy, and balsamic vinegar.
- Cook for 12 to 15 minutes until it is red and piping hot, based on the pan or pots' size.
- Serve with toasted bread and citrus wedges, garnished with parsley.